Creamy chicken with mushrooms and bacon
July 9, 2015
- Prep: 5 mins
- Cook: 2 hrs 50 mins
-
5 mins
2 hrs 50 mins
2 hrs 55 mins
- Yields: 4-6
Directions
1Put everything except cornflour and water into the slow cooker and mix thoroughly. Cook on high for 2.5 hours.
2
3After this time, in a separate bowl mix the cornflour with enough of the water to dissolve all the cornflour. Take the lid off the slow cooker and stir the cornflour/water mix through, keeping stirring for a couple of minutes until it starts to thicken up.
4
5Put the lid back on and cook for a further 20 minutes. You may wish to add some more cornflour/water mix if you prefer an even thicker texture. Serve with rice or pasta.
Submitted by Christy Roth
1 Review
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Bev Woods
December 12, 2016
i had a couple of drumsticks and thick with bones so it took a bit longer to cook, ..t took a bit to thicken it but overall it was delicious… will do with thighs as per recioe next time 🙂