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Greek lamb souvlaki

  

July 11, 2015

Greek lamb souvlaki 0 0 5 0
  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 10 people

Ingredients

Lamb:

Leg of lamb

1 bunch of fresh oregano

The juice and zest of 1 to 2 lemons

2 teaspoons of garlic

Tatziki sauce:

500mls Greek yogurt

1 lebenese cucumber grated and liquid squeezed out

1 teaspoon of garlic

Juice of half a lemon ( may need a little more,)

Souvlaki:

Lebanese flat bread

Grated cheese

Sliced tomato

Finely sliced onion

Lettuce

Directions

1Lamb: Put leg of lamb, garlic, lemon juice and zest and oregano in slow cooker turn on high for 4 hours then low for 4 hours.

2

3Tatziki sauce: Grate cucumber and squeeze out the liquid add to the Greek yogurt with garlic and lemon juice mix together and set aside in the fridge.

4

5Souvlaki: Spread a thin layer of tatziki on flat bread. Add cheese then lamb,lettuce,tomato and onion. Roll up and put in sandwich press. Toast until toasted.

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Submitted by Maria Peterson

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