Honey Mustard Corn Cobs

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July 9, 2015

Honey Mustard Corn Cobs 5 0 5 1
  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • 5 mins

    1 hr 30 mins

    1 hr 35 mins

  • Yields: 1 cob per person (or half each if large cobs)


Fresh corn cobs, husks removed and corn rinsed of husk hairs

1 tsp butter per cob

1 tsp wholegrain mustard per cob

1 tsp honey per cob

Aluminum foil to wrap


1Lay out a rectangular sheet of foil on your bench

2Lay corn in centre of foil

3Spread mustard on each cob

4Top each cob with spoon of butter

5Drizzle honey over cobs

6Fold foil into a parcel around corn (bring long sides together and folded over first, then both ends folded up tight works well)

7Place into slow cooker and cook on high for 1 hr 30 mins - I opened parcel and turned corn half way then resealed parcel

8Be careful opening the foil tent as hot steam will escape when you do!

9Serve with the honey mustard juices drizzled over the hot corn.

10SO juicy and fresh with a hint of honey!

Submitted by Paulene Christie


1 Review

excess oil

Karen Stuckings

October 2, 2016

I was a little worried with it having honey on the corn but was pleasantly surprised. It added only a little sweetness and love the pop of the seeded mustard. Will make again

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