corn
corn

Honey Mustard Corn Cobs

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July 9, 2015

Honey Mustard Corn Cobs 5 0 5 1
  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • 5 mins

    1 hr 30 mins

    1 hr 35 mins

  • Yields: 1 cob per person (or half each if large cobs)

Ingredients

Fresh corn cobs, husks removed and corn rinsed of husk hairs

1 tsp butter per cob

1 tsp wholegrain mustard per cob

1 tsp honey per cob

Aluminum foil to wrap

Directions

1Lay out a rectangular sheet of foil on your bench

2Lay corn in centre of foil

3Spread mustard on each cob

4Top each cob with spoon of butter

5Drizzle honey over cobs

6Fold foil into a parcel around corn (bring long sides together and folded over first, then both ends folded up tight works well)

7Place into slow cooker and cook on high for 1 hr 30 mins - I opened parcel and turned corn half way then resealed parcel

8Be careful opening the foil tent as hot steam will escape when you do!

9Serve with the honey mustard juices drizzled over the hot corn.

10SO juicy and fresh with a hint of honey!

Submitted by Paulene Christie

00:00

3 Reviews

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Paulene @ Slow Cooker Central

December 18, 2016

For sure – I haven’t done so but I would 🙂

Cheryl Smith

December 18, 2016

Can you stack these on top of each other in the crock pot ?

excess oil

Karen Stuckings

October 2, 2016

I was a little worried with it having honey on the corn but was pleasantly surprised. It added only a little sweetness and love the pop of the seeded mustard. Will make again

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