Submitted by Paulene Christie
Honey Mustard Corn Cobs
Serving: 1
Ingredients
- Fresh corn cobs, husks removed and corn rinsed of husk hairs
- 1 tsp butter per cob
- 1 tsp wholegrain mustard per cob
- 1 tsp honey per cob
- Aluminum foil to wrap
Instructions
- Lay out a rectangular sheet of foil on your bench
- Lay corn in centre of foil
- Spread mustard on each cob
- Top each cob with spoon of butter
- Drizzle honey over cobs
- Fold foil into a parcel around corn (bring long sides together and folded over first, then both ends folded up tight works well)
- Place into slow cooker and cook on high for 1 hr 30 mins - I opened parcel and turned corn half way then resealed parcel
- Be careful opening the foil tent as hot steam will escape when you do!
- Serve with the honey mustard juices drizzled over the hot corn.
- SO juicy and fresh with a hint of honey!
Tried this recipe?Scroll Down To Share What You Think
I was a little worried with it having honey on the corn but was pleasantly surprised. It added only a little sweetness and love the pop of the seeded mustard. Will make again
Can you stack these on top of each other in the crock pot ?
For sure – I haven’t done so but I would 🙂
Decided to try these for the first time as a side with pulled pork & cauliflower bake..
Absolutely stunning and will be cooking this many more times..
The honey and mustard flavour through the meal was spot on…
Another one recommended…