Honey Mustard Corn Cobs

Submitted by Paulene Christie

Honey Mustard Corn Cobs

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Serving: 1
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes


  • Fresh corn cobs, husks removed and corn rinsed of husk hairs
  • 1 tsp butter per cob
  • 1 tsp wholegrain mustard per cob
  • 1 tsp honey per cob
  • Aluminum foil to wrap


  • Lay out a rectangular sheet of foil on your bench
  • Lay corn in centre of foil
  • Spread mustard on each cob
  • Top each cob with spoon of butter
  • Drizzle honey over cobs
  • Fold foil into a parcel around corn (bring long sides together and folded over first, then both ends folded up tight works well)
  • Place into slow cooker and cook on high for 1 hr 30 mins - I opened parcel and turned corn half way then resealed parcel
  • Be careful opening the foil tent as hot steam will escape when you do!
  • Serve with the honey mustard juices drizzled over the hot corn.
  • SO juicy and fresh with a hint of honey!

4 thoughts on “Honey Mustard Corn Cobs”

  1. I was a little worried with it having honey on the corn but was pleasantly surprised. It added only a little sweetness and love the pop of the seeded mustard. Will make again

  2. Decided to try these for the first time as a side with pulled pork & cauliflower bake..
    Absolutely stunning and will be cooking this many more times..
    The honey and mustard flavour through the meal was spot on…
    Another one recommended…

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