~~Creamy Chicken Dinner~~
February 21, 2016
- Prep: 40 mins
- Cook: 2 hrs 30 mins
2 hrs 30 mins
3 hrs 10 mins
- Yields: 12 large servings
1Firstly skin & de-bone the chicken.
2Shred the chicken & place in large bowl.
3Then put all the ingredients in a large bowl except extra cheese.
4 Put the mixture evenly into 2-5 litre slow cookers.
5But i oil sprayed 1 & lined it with 5 tortilla wraps to make a pie casing.
6Then put the other directly into the other.Sprinkle on the extra cheese.
7Cook on High for approx 2 hrs-30 mins hrs.
8With the tortilla one take the lid off after approx 2 hrs, to crisp up the tortilla.
9Just remember everyone's slow cookers are a bit different.
1You can also make it without the spiral pasta in the mix & just make up spaghetti pasta on stove top.And make a chicken bolognaise.
2I created this dish because i brought 2 bbq chickens, and 1 of them with had with a salad & i cooled & froze the other.Then when i got the other one out i thought what could i make this time. So i sat & pondered & wrote down what would go nicely with this chicken & whammo!! It turned out amazing. So i this this is going to be another Family favourite. It makes up quite a lot ?
Submitted by Carol Wilkinson
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