Creamy pork chops
February 21, 2016
- Prep: 10 mins
- Cook: 5 hrs 30 mins
-
10 mins
5 hrs 30 mins
5 hrs 40 mins
- Yields: 2-4
Directions
1Place pork chops into SC.
2On top put onion, mushrooms and capsicum.
3In a bowl mix all other ingredients and pour over pork chops.
4Cook on low for 5-6 hours
Submitted by Lisa Casey
46 Reviews
Julianne
June 27, 2019
To those who have made this before … I am cooking 6 chops. What adjustments should I make to receipe inc cook time pls?
Jess W
November 26, 2018
Can you cook these on high? And how long for
Paulene @ Slow Cooker Central
October 16, 2018
No 🙂
Kassandra
October 14, 2018
With the French onion soup mix do you need to mix it with water?
Mac Obermaier
August 23, 2018
No dried French onion soup locally (so substituted with plain onion mix) or garlic salt and used steaks resulting in a sauce that resembled thick porridge so not impressed with the result. Pork was also dry which was a shame I had been looking forward to a nice meal. The right dry soup mix (or half of it) and with the pork cut in strips to cut cooking time might help.
Lesley Lohrey
August 20, 2018
Had this again last night, plates were licked clean haha. I used pork steak this time and only cooked for 4 hours on low.
Rachel
August 17, 2018
Tonight we tried this and it is now my new favourite slow cooker dish! I changed the recipe as I couldn’t get hold of certain ingredients. This is my recipe:
2-4 pork chops (I used 3 boneless steaks)
4-6 sliced mushrooms
200ml double cream
1 small onion, sliced
Half a packet of French onion soup mix
1 tsp paprika
1-2 tsp of dijon mustard (I used course grain French mustard)
Black pepper to taste
Place the chops in slow cooker. On top, place slices of onion & mushroom.
In a bowl mix all other ingredients together and pour over chops.
Cook on low for 4-5 hours.
Katrina Attard
July 27, 2018
Was delicious and full of flavour.
Kelly
July 8, 2018
Kids and hubby loved this one. Served ours with mashed potatoes. Easy and delicious!
Paulene @ Slow Cooker Central
June 28, 2018
That should be fine 🙂
Rhonda Fennell
June 22, 2018
Hi, Can I do this recipe with Pork forequarter chops (I have never used them before, just saw them at Coles today and bought them ,they look just like lamb forequarter chops), hope they won’t dry out. Hope you can help. Thankyou
Claire
June 11, 2018
Not sure what has happened, but mine has too much water and the cooking cream looks curdled. 😞
Paulene @ Slow Cooker Central
May 12, 2018
It will often start thick but did it then thin out during cooking time? 🙂
Tanya
May 12, 2018
When I tried this an mixed the cream with soup pack the cream went really thick , is it suppose to do that?
Ann Noonan
May 3, 2018
Delicious hubby and I both loved it . Thank you Lisa
Robyn
April 25, 2018
Absolutely beautiful. Will be a regular dinner for us now.
Colleen Marslen
February 10, 2018
Just perfect! Served with rice. Quick easy and a great way to get some pork into our weekly dinners!
Lesley Lohrey
July 31, 2017
Had this tonight for tea, it is absolutely beautiful, meat was so tender
Judy Cooke
July 19, 2017
Made this recipe the other night. Did not have Cajun Pepper so added Sweet Paprika instead. Was so yummy. Tasted even better the next day with rice. Will definitely be making this again.
Paulene @ Slow Cooker Central
July 17, 2017
Cooking cream is a cream that resists splitting when heated
In Australia Bulla make a cold one and Carnation make a long life one
S Archibald
July 17, 2017
I am from New Zealand – what is cooking cream and do we have it here
Robynne Dare
June 27, 2017
Omg this is an awesome recipe… Love it
Robynne Dare
June 27, 2017
Omg this recipe is the best next time i cook might try it with chicken….. Heaven thank you….
Kylie Handley
June 19, 2017
Perfect pork dish, so much flavour and the meat was so tender…..thank you so much for sharing this delicious meal Lisa x
Lou
June 15, 2017
Yum! Any suggestions on something to add instead of capsicum? My partner and little one can’t eat them.
Victoria Duncan
March 16, 2017
Ok, you now have another convert to this amazing recipe. We loved, loved, loved it!!!!! I added a little bit extra Cajun seasoning (I like that spicy kick), and can honestly say this is definitely one to cook. I am going to try it with chicken thighs next time because I think that would be a great choice as well. Awesome recipe 🙂
Colleen Snibson
September 11, 2016
Yay, a new way of doing pork. I like a bit of variety but didn’t have many ways of doing pork.
I used Pork Midloin steaks instead of chops (I hate having the bone, which is funny because I don’t mind chicken bones) and I used half a green capsicum and half a red capsicum.
So easy to make and came out absolutely delicious. Definitely making this one again.
Paulene @ Slow Cooker Central
August 29, 2016
I’d give it a go … why not 🙂
I find thighs the best for slow cooking – nice and moist
Fillets or cutlets with bone in
Kristy
August 27, 2016
Could you use chicken instead of pork ????
And what cut of chicken would you suggest as last time I tried to cook a chicken dish it was dry
Suzanne Price
August 27, 2016
Just made this tonight. Was so good. Will make again.
Kate Ora Knight
August 8, 2016
Was delicious…going to try normal chops next time!
Leah Shrubb
August 3, 2016
This was absolutely delicious. Will be making this again.
Jan Martin
August 1, 2016
Will be cooking this recipe again. Absolutely mouth watering.
Janetwall
July 17, 2016
Making this tonight didnot get pork chops using pork loin steak.How long would l cook it for
Paulene @ Slow Cooker Central
May 7, 2016
250ml that may be 🙂
You could try thickened but it could split but here are sone ways to minimise that >> My cream has split!
Krista
May 7, 2016
What would 250g cream be in ml? And can thickened cream be used as it is only on low?
Jaymi
May 2, 2016
Super easy dish! Very very tasty sauce but our pork was dry..
I’m going to try it again but use a different cut or even a different meat becuase the sauce was delish!!
Kate Sutherland-West
April 21, 2016
This was lovely. Clean plates all round. I didnt have french onion soup So used 2 packs of miso paste & 100ml of water. I added cream in 1hr before the end & served with rice. Defo will be making again
Renee
April 15, 2016
Could you use another type of meat ? we are not big pork eaters. Thank you
Paulene @ Slow Cooker Central
April 10, 2016
Cooking creme is a type that resists splitting during cooking 🙂
Capsicum is a bell pepper
Linda
April 9, 2016
What exactly is cooking cream and capsicum? P!ease someone tell me.
Carley
March 13, 2016
Absolutely beautiful. Cooked exactly the same as recipe and it was perfect
Paulene @ Slow Cooker Central
March 7, 2016
Just drop the time a little next time for your cooker then 🙂
Tree Jago
March 7, 2016
Well results were clean plates!! I guess my cooker may cook a bit hot on low as the chops disintegrated but still tasty. I added more cream 10 mins before serving as the sauce was a bit strong, ????????
gwynne duff
February 22, 2016
Very tasty indeed. I tweaked it a little and added 1 tsp dijon mustard and as we like spice prob around 1 1/2 tbsp of cajun seasoning. Also took lid off hour before serving to thicken sauce 🙂
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Paulene @ Slow Cooker Central
June 28, 2019
Same till will still be enough 🙂