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Creamy pork chops

  

February 21, 2016

Creamy pork chops 5 0 5 9
  • Prep: 10 mins
  • Cook: 5 hrs 30 mins
  • 10 mins

    5 hrs 30 mins

    5 hrs 40 mins

  • Yields: 2-4

Ingredients

2-4 pork chops

250 grams cooking cream

4-6 sliced mushrooms

1 onion sliced

1 capsicum diced

1 packet of dried French onion soup mix,

1 tsp Cajun seasoning

Cracked pepper

Garlic salt

Directions

1Place pork chops into SC.

2On top put onion, mushrooms and capsicum.

3In a bowl mix all other ingredients and pour over pork chops.

4Cook on low for 5-6 hours

Submitted by Lisa Casey

00:00

19 Reviews

Colleen Snibson

September 11, 2016

Yay, a new way of doing pork. I like a bit of variety but didn’t have many ways of doing pork.
I used Pork Midloin steaks instead of chops (I hate having the bone, which is funny because I don’t mind chicken bones) and I used half a green capsicum and half a red capsicum.
So easy to make and came out absolutely delicious. Definitely making this one again.

headshot with sc

I’d give it a go … why not 🙂
I find thighs the best for slow cooking – nice and moist
Fillets or cutlets with bone in

Kristy

August 27, 2016

Could you use chicken instead of pork ????
And what cut of chicken would you suggest as last time I tried to cook a chicken dish it was dry

Suzanne Price

August 27, 2016

Just made this tonight. Was so good. Will make again.

Kate Ora Knight

August 8, 2016

Was delicious…going to try normal chops next time!

Leah Shrubb

August 3, 2016

This was absolutely delicious. Will be making this again.

Jan Martin

August 1, 2016

Will be cooking this recipe again. Absolutely mouth watering.

Janetwall

July 17, 2016

Making this tonight didnot get pork chops using pork loin steak.How long would l cook it for

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250ml that may be 🙂
You could try thickened but it could split but here are sone ways to minimise that >> My cream has split!

Krista

May 7, 2016

What would 250g cream be in ml? And can thickened cream be used as it is only on low?

Jaymi

May 2, 2016

Super easy dish! Very very tasty sauce but our pork was dry..
I’m going to try it again but use a different cut or even a different meat becuase the sauce was delish!!

Kate Sutherland-West

April 21, 2016

This was lovely. Clean plates all round. I didnt have french onion soup So used 2 packs of miso paste & 100ml of water. I added cream in 1hr before the end & served with rice. Defo will be making again

Renee

April 15, 2016

Could you use another type of meat ? we are not big pork eaters. Thank you

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Cooking creme is a type that resists splitting during cooking 🙂
Capsicum is a bell pepper

Linda

April 9, 2016

What exactly is cooking cream and capsicum? P!ease someone tell me.

Carley

March 13, 2016

Absolutely beautiful. Cooked exactly the same as recipe and it was perfect

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Just drop the time a little next time for your cooker then 🙂

Tree Jago

March 7, 2016

Well results were clean plates!! I guess my cooker may cook a bit hot on low as the chops disintegrated but still tasty. I added more cream 10 mins before serving as the sauce was a bit strong, ????????

gwynne duff

February 22, 2016

Very tasty indeed. I tweaked it a little and added 1 tsp dijon mustard and as we like spice prob around 1 1/2 tbsp of cajun seasoning. Also took lid off hour before serving to thicken sauce 🙂

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