~~Creamy Chicken Dinner~~

Submitted by Carol Wilkinson

~~Creamy Chicken Dinner~~

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Serving: 12
Prep Time 40 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours 10 minutes


  • 1 whole cooked chicken
  • 1 large red onion diced
  • 2 sticks celery diced
  • 1 tbsp parsley chopped
  • 1 cup frozen peas
  • 2 cans cream of chicken soup
  • 600 mls thickened cream
  • 1 cup motzarella grated
  • 1 cup of spiral noodles
  • Tortillas (if making into a pie)
  • Extra cheese


  • Firstly skin & de-bone the chicken.
  • Shred the chicken & place in large bowl.
  • Then put all the ingredients in a large bowl except extra cheese.
  • Put the mixture evenly into 2-5 litre slow cookers.
  • But i oil sprayed 1 & lined it with 5 tortilla wraps to make a pie casing.
  • Then put the other directly into the other.Sprinkle on the extra cheese.
  • Cook on High for approx 2 hrs-30 mins hrs.
  • With the tortilla one take the lid off after approx 2 hrs, to crisp up the tortilla.
  • Just remember everyone's slow cookers are a bit different.


  • You can also make it without the spiral pasta in the mix & just make up spaghetti pasta on stove top.And make a chicken bolognaise.
  • I created this dish because i brought 2 bbq chickens, and 1 of them with had with a salad & i cooled & froze the other.Then when i got the other one out i thought what could i make this time. So i sat & pondered & wrote down what would go nicely with this chicken & whammo!! It turned out amazing. So i this this is going to be another Family favourite. It makes up quite a lot ?

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