Creamy chicken bacon chorizo

  ,

June 6, 2018

Creamy chicken bacon chorizo 0 0 5 0

Also a great low carb alternative

  • Prep: 5 hrs
  • Cook: 6 hrs
  • 5 hrs

    6 hrs

    11 hrs

  • Yields: 2-3 servings

Ingredients

500g chicken thigh fillets

1 tub bulla cooking cream

150g diced bacon

1 chorizo

2 chicken stock cubes

100g baby spinach

Directions

1Put chicken, cream, stock cubes, bacon and chorizo in slow cooker

2Cook on low for 6-8 hours

3Add in the baby spinach at the end

4I served with rice

Notes

1Also a great low carb option with alternate side servings

2I sometimes leave the bacon and chorizo out at the start and cook it in a fry pan to make it crispy and add it to the slow cooker just before serving, either way works

3

Submitted by Carly

00:00

2 Reviews

Sky

September 12, 2018

Second time I’m making this,we didn’t find it too salty although no need to add more salt,just some grinder black pepper.I also add one diced onion,some sliced button mushrooms and a little garlic

Ashleigh

June 29, 2018

I made this and it was really good BUT Very very salty

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: