Directions
1Put chicken, cream, stock cubes, bacon and chorizo in slow cooker
2Cook on low for 6-8 hours
3Add in the baby spinach at the end
4I served with rice
Notes
1Also a great low carb option with alternate side servings
2I sometimes leave the bacon and chorizo out at the start and cook it in a fry pan to make it crispy and add it to the slow cooker just before serving, either way works
3
Submitted by Carly
3 Reviews
Sky
September 12, 2018
Second time I’m making this,we didn’t find it too salty although no need to add more salt,just some grinder black pepper.I also add one diced onion,some sliced button mushrooms and a little garlic
Ashleigh
June 29, 2018
I made this and it was really good BUT Very very salty
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Adam
February 9, 2019
First time making it, found it a little salty and a little bland. Will mix it up with some herbs and chilli chorizo or chilli flakes next time (but I do think everything needs chilli)