Directions
1Put chicken, cream, stock cubes, bacon and chorizo in slow cooker
2Cook on low for 6-8 hours
3Add in the baby spinach at the end
4I served with rice
Notes
1Also a great low carb option with alternate side servings
2I sometimes leave the bacon and chorizo out at the start and cook it in a fry pan to make it crispy and add it to the slow cooker just before serving, either way works
3
Submitted by Carly
9 Reviews
Adrienne
October 31, 2020
I made this tonight and it was delicious. I doubled the chicken and the bacon but kept everything else the same, including the cook time. I did use salt reduced stock and I was glad I did as I would have wanted it any saltier. May add some garlic and mushrooms next time as others have done
Debra Donnelly-Davies
October 28, 2020
Deb
Made this today. Didn’t add chirozo. But put mushrooms and onion in. It is delicious. Eating it now.
Anita
September 16, 2020
Wow… So much flavour!
The whole family really enjoyed it.
Will certainly be doing that again.
Anthea Pownall
April 22, 2019
Yum!! My very fussy son loved this.
I only used 1 stock cube after reading the other comments about it being salty and added garlic. Will definitely make this again, next time I will add onion and mushroom. I served it with broccoli for myself (low carb) and mash for my son, he asked if he could have it on pasta next time.
Simone
April 13, 2019
Delicious. Whole family loved it. Added some minced garlic and chicken seasoning at the start. Used double smoked kransky as that’s what we had and a couple of teaspoons of chicken gravy powder to thicken.
Will be a regular in our house.
Adam
February 9, 2019
First time making it, found it a little salty and a little bland. Will mix it up with some herbs and chilli chorizo or chilli flakes next time (but I do think everything needs chilli)
Sky
September 12, 2018
Second time I’m making this,we didn’t find it too salty although no need to add more salt,just some grinder black pepper.I also add one diced onion,some sliced button mushrooms and a little garlic
Ashleigh
June 29, 2018
I made this and it was really good BUT Very very salty
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Stacey Hartas
November 3, 2020
It was lovely the only thing I did different was I used legs instead of thighs definitely one of our new favourites.