Creamy chicken bacon chorizo

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June 6, 2018

Creamy chicken bacon chorizo 5 0 5 3

Also a great low carb alternative

  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 2-3 servings

Ingredients

500g chicken thigh fillets

1 tub bulla cooking cream

150g diced bacon

1 chorizo

2 chicken stock cubes

100g baby spinach

Directions

1Put chicken, cream, stock cubes, bacon and chorizo in slow cooker

2Cook on low for 6-8 hours

3Add in the baby spinach at the end

4I served with rice

Notes

1Also a great low carb option with alternate side servings

2I sometimes leave the bacon and chorizo out at the start and cook it in a fry pan to make it crispy and add it to the slow cooker just before serving, either way works

3

Submitted by Carly

00:00

5 Reviews

Anthea Pownall

April 22, 2019

Yum!! My very fussy son loved this.

I only used 1 stock cube after reading the other comments about it being salty and added garlic. Will definitely make this again, next time I will add onion and mushroom. I served it with broccoli for myself (low carb) and mash for my son, he asked if he could have it on pasta next time.

Simone

April 13, 2019

Delicious. Whole family loved it. Added some minced garlic and chicken seasoning at the start. Used double smoked kransky as that’s what we had and a couple of teaspoons of chicken gravy powder to thicken.
Will be a regular in our house.

Adam

February 9, 2019

First time making it, found it a little salty and a little bland. Will mix it up with some herbs and chilli chorizo or chilli flakes next time (but I do think everything needs chilli)

Sky

September 12, 2018

Second time I’m making this,we didn’t find it too salty although no need to add more salt,just some grinder black pepper.I also add one diced onion,some sliced button mushrooms and a little garlic

Ashleigh

June 29, 2018

I made this and it was really good BUT Very very salty

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