Directions
1Lightly rown the chicken, bacon and garlic in a pan (optional but preferred)
2Place all ingredients except the cream, peas and parsley into the slow cooker
3Cook on low for 4 hours or high for 2
4Place cream, parsley and peas in for the last 30 minutes and stir
5Cook pasta and stir through - serve.
6Salt and pepper to taste
Submitted by kate elizabeth
6 Reviews
Jane
February 20, 2018
How much pasta and when do you add that?
Lorraine Fullerton
January 23, 2017
Made this tonight again, only I added broccoli to the dish. So lovely . A family favourite.
Jackie Levick
July 26, 2016
Very flavoursome. I forgot the tomatoes & used Bulla Cooking Cream which made the sauce thinner than you would normally expect.
Jackie
July 26, 2016
Well balanced flavours. Easy to make. I used Bulla Cooking Cream so the sauce was not as thick as you’d expect. Would consider adding broccoli to the next batch.
Jamie
December 20, 2015
Absolutely gorgeous. A big hit in our house, we all love it, even the 12 month old
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Paulene @ Slow Cooker Central
February 20, 2018
I would cook as much pasta as your family needs to serve 3-4 (since that’s the recipe serves total)
As stated just stir through cooked pasta a few minutes before serving to heat through combine 🙂