EmailTweet 1 Full-screen Indian Seafood Curry Indian, Seafood December 13, 2014 Indian Seafood Curry 0 0 5 0 Prep: 10 mins Cook: 3 hrs 10 mins 3 hrs 3 hrs 10 mins Yields: 4-6 Ingredients1 cup of balsamic rice 2 cups of water 1 tbl oil 1 brown onion 2 tb pataks korma paste 270 ml can coconut cream 800 gm seafood marinara mix 2 tbl Sharwoods mango chutney Coriander Lemon wedges Directions1Pre heat slow cooker and add oil. . Add onion and cook for until soft. 2Stir in curry paste until combined and cook for with the coconut cream. 3Add seafood and chutney about one hour before serving. 4Continue to cook on low for approx 1 hour or until seafood is cooked through. 5Spoon rice into serving bowls. 6Top,with curry, and serve with a lemon wedge. Submitted by Lynne Walters close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...