Indian Seafood Curry

Submitted by Lynne Walters

Indian Seafood Curry

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Serving: 4
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes


  • 1 cup of balsamic rice
  • 2 cups of water
  • 1 tbl oil
  • 1 brown onion
  • 2 tb pataks korma paste
  • 270 ml can coconut cream
  • 800 gm seafood marinara mix
  • 2 tbl Sharwoods mango chutney
  • Coriander
  • Lemon wedges


  • Pre heat slow cooker and add oil. . Add onion and cook for until soft.
  • Stir in curry paste until combined and cook for with the coconut cream.
  • Add seafood and chutney about one hour before serving.
  • Continue to cook on low for approx 1 hour or until seafood is cooked through.
  • Spoon rice into serving bowls.
  • Top,with curry, and serve with a lemon wedge.

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