Creamy Chicken & Bacon Carbonara

Submitted by kate elizabeth

Creamy Chicken & Bacon Carbonara

No ratings yet
Serving: 3
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins


  • 2-3 cloves of garlic diced finely
  • 2 chicken breasts
  • 4 rashers of bacon
  • 300ml thickened cream
  • 10 grape tomatoes
  • 1/4 red capsicum
  • 1/4 cup of peas
  • 10 mushrooms
  • Bunch of parsley diced finely


  • Lightly rown the chicken, bacon and garlic in a pan (optional but preferred)
  • Place all ingredients except the cream, peas and parsley into the slow cooker
  • Cook on low for 4 hours or high for 2
  • Place cream, parsley and peas in for the last 30 minutes and stir
  • Cook pasta and stir through - serve.
  • Salt and pepper to taste

6 thoughts on “Creamy Chicken & Bacon Carbonara”

  1. Well balanced flavours. Easy to make. I used Bulla Cooking Cream so the sauce was not as thick as you’d expect. Would consider adding broccoli to the next batch.

  2. Very flavoursome. I forgot the tomatoes & used Bulla Cooking Cream which made the sauce thinner than you would normally expect.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top