Creamy Chicken & Bacon Carbonara

Submitted by kate elizabeth

Creamy Chicken & Bacon Carbonara

5 from 1 vote
Serving: 3
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes


  • 2-3 cloves of garlic diced finely
  • 2 chicken breasts
  • 4 rashers of bacon
  • 300ml thickened cream
  • 10 grape tomatoes
  • 1/4 red capsicum
  • 1/4 cup of peas
  • 10 mushrooms
  • Bunch of parsley diced finely


  • Lightly rown the chicken, bacon and garlic in a pan (optional but preferred)
  • Place all ingredients except the cream, peas and parsley into the slow cooker
  • Cook on low for 4 hours or high for 2
  • Place cream, parsley and peas in for the last 30 minutes and stir
  • Cook pasta and stir through - serve.
  • Salt and pepper to taste

7 thoughts on “Creamy Chicken & Bacon Carbonara”

  1. Well balanced flavours. Easy to make. I used Bulla Cooking Cream so the sauce was not as thick as you’d expect. Would consider adding broccoli to the next batch.

  2. Very flavoursome. I forgot the tomatoes & used Bulla Cooking Cream which made the sauce thinner than you would normally expect.

  3. 5 stars
    This meal was absolutely delicious ! I had no grape tomatoes, peas or red capsicum so just used broccoli and added some Italian herbs and chilli flakes. Will definitely be making this dish on a regular basis. So easy to prepare with such a tasty outcome 🙂 Thanks so much Paulene for the inspiration from this group x

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