Chinese chicken and sweet corn soup


December 13, 2014

Chinese chicken and sweet corn soup 5 0 5 6
  • Prep: 5 mins
  • Cook: 2 hrs
  • 5 mins

    2 hrs

    2 hrs 5 mins

  • Yields: 4


Left over slow cooked roast chicken shredded (about 1 cup)

1 stalk of spring onion

1 garlic clove

1 tin of creamed corn

750ml-1l of chicken stock (I used continental powdered stock)

2 eggs


1Place all ingredients into the show cooker on high for 1.5 hours - 2 hours EXCEPT for the eggs and spring onion

2Take garlic clove out

3With a whisk beat through 2 eggs and make 'ribbons' of cooked egg through the soup

4Chop spring onions and place on top

5Eat it all before anyone else gets home. Too good to share

Submitted by kate elizabeth


8 Reviews


September 2, 2021

Made this tonight and I loved it. 2 out of 3 of my kids liked it too. Too much corn for the 3rd. I doubled the recipe and added chicken noodle soup mix as well which was the perfect amount for my family of five. Had it with buttered bread as well.


July 27, 2021

too easy, i used chicken noodle soup instead of broth. also left drumsticks in while cooking to add extra flavour

Kylie Sutton

April 19, 2020

loved it so much will be making it again soon


November 21, 2019

I use a packet of chicken noodle soup , chicken and creamed corn. With spring onions always a hit

Ellen Lewry

July 29, 2017

OMG so easy to make and so delicious. The only thing I did different was added 1 tbs cornflour mixed with 3 tbs of water and added that in 30 minutes before serving. I did not have left over BBQ chicken , but bought the cooked chicken pieces from the supermarket deli. Will be making this again for sure.


July 25, 2016

Easy to make, and my kids love it. Served with crusty bread…delish.


July 14, 2016

This was so easy to make, tasted great. Loved that it only took 2 hours to make . Will make again !
I also added a can of corn kernels as well as the creamed corn because I like having corn kernels in it.


February 1, 2016

I love this one.. Cheap and cheerful and has become a staple for when I’ve got a cold and need soup quick!

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