Directions
1Combine ingredients (except cream) and cook on high for 2 hours.
210 minutes before serving add the cream and combine.
3Cook on low for further 10 mins.
4Add additional milk if desired.
Notes
1When I made this I initially only put in 2 cups rice, 8 cups milk, 1 tin condensed milk, 1 tbsp brown sugar.
2As the rice got close to being ready I wanted a much creamier texture and sweetness so I added the 2 extra cups of milk, 200ml cream and 2 tbsp of brown sugar.
3I then stirred to remix leaving on low for a short while longer.
4Today I made this creamy rice.... This is definitely not for those watching their weight.....AT ALL (or sugar intake for that matter).
5What resulted though was a beautifully sweet and creamy dessert.
Submitted by Sharon King
3 Reviews
Helen Hirst
April 29, 2016
I followed the recipe, but took out about a cup of milk after 2hrs as it wasn’t thickening.. Left it on for 3 hrs before adding cream, then turned to low for 10 mins. Served about 8-10 depending on serve size.
Helen Hirst
April 29, 2016
This is so yummy, but l did turn it to low at first. Found it needs a little less milk, so l took some out back to 9 cups, and it thickened well. Added cream, and turned to low.
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Renee
December 31, 2016
Help I only did the 9 cups of milk like above and have cooked it for 2hrs on high and the rice is not cooked at all and it’s very watery. Any suggestions?