April 16, 2016
- Prep: 5 mins
- Cook: 2 hrs
2 hrs 5 mins
1Combine ingredients (except cream) and cook on high for 2 hours. (see feedback under recipe for time variations)
210 minutes before serving add the cream and combine.
3Cook on low for further 10 mins.
4Add additional milk if desired.
1When I made this I initially only put in 2 cups rice, 8 cups milk, 1 tin condensed milk, 1 tbsp brown sugar.
2As the rice got close to being ready I wanted a much creamier texture and sweetness so I added the 2 extra cups of milk, 200ml cream and 2 tbsp of brown sugar.
3I then stirred to remix leaving on low for a short while longer.
4Today I made this creamy rice.... This is definitely not for those watching their weight.....AT ALL (or sugar intake for that matter).
5What resulted though was a beautifully sweet and creamy dessert.
Submitted by Sharon King
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