Directions
1Combine ingredients (except cream) and cook on high for 2 hours.
210 minutes before serving add the cream and combine.
3Cook on low for further 10 mins.
4Add additional milk if desired.
Notes
1When I made this I initially only put in 2 cups rice, 8 cups milk, 1 tin condensed milk, 1 tbsp brown sugar.
2As the rice got close to being ready I wanted a much creamier texture and sweetness so I added the 2 extra cups of milk, 200ml cream and 2 tbsp of brown sugar.
3I then stirred to remix leaving on low for a short while longer.
4Today I made this creamy rice.... This is definitely not for those watching their weight.....AT ALL (or sugar intake for that matter).
5What resulted though was a beautifully sweet and creamy dessert.
Submitted by Sharon King
4 Reviews
Renee
December 31, 2016
Help I only did the 9 cups of milk like above and have cooked it for 2hrs on high and the rice is not cooked at all and it’s very watery. Any suggestions?
Helen Hirst
April 29, 2016
I followed the recipe, but took out about a cup of milk after 2hrs as it wasn’t thickening.. Left it on for 3 hrs before adding cream, then turned to low for 10 mins. Served about 8-10 depending on serve size.
Helen Hirst
April 29, 2016
This is so yummy, but l did turn it to low at first. Found it needs a little less milk, so l took some out back to 9 cups, and it thickened well. Added cream, and turned to low.
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My Eloise
September 5, 2017
I followed the recipe but after two hours the rice isn’t cooked.
When I first read the recipe I was a bit apprehensive about using ten cups of milk and a can of condensed milk, as I thought it seemed like too much liquid. I think this recipe should only require half the amount of milk.
I am going to add another two cups of rice and put the slow cooker on for another two hours to see what happens.