Creamed Rice


April 16, 2016

Creamed Rice 5 0 5 2
  • Prep: 5 mins
  • Cook: 2 hrs
  • 5 mins

    2 hrs

    2 hrs 5 mins


2 cups long rain rice

10 cups full cream milk

1 tin condensed milk

3 tpns brown sugar

Cinnamon - generous sprinkle

Nutmeg - a few pinches

200 ml thickened cream

- extra milk to get to your desired consistency


1Combine ingredients (except cream) and cook on high for 2 hours.

210 minutes before serving add the cream and combine.

3Cook on low for further 10 mins.

4Add additional milk if desired.


1When I made this I initially only put in 2 cups rice, 8 cups milk, 1 tin condensed milk, 1 tbsp brown sugar.

2As the rice got close to being ready I wanted a much creamier texture and sweetness so I added the 2 extra cups of milk, 200ml cream and 2 tbsp of brown sugar.

3I then stirred to remix leaving on low for a short while longer.

4Today I made this creamy rice.... This is definitely not for those watching their weight.....AT ALL (or sugar intake for that matter).

5What resulted though was a beautifully sweet and creamy dessert.

Submitted by Sharon King


2 Reviews


Helen Hirst

April 29, 2016

I followed the recipe, but took out about a cup of milk after 2hrs as it wasn’t thickening.. Left it on for 3 hrs before adding cream, then turned to low for 10 mins. Served about 8-10 depending on serve size.


Helen Hirst

April 29, 2016

This is so yummy, but l did turn it to low at first. Found it needs a little less milk, so l took some out back to 9 cups, and it thickened well. Added cream, and turned to low.

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