• Combine ingredients (except cream) and cook on high for 2 hours. (see feedback under recipe for time variations)
• 10 minutes before serving add the cream and combine.
• Cook on low for further 10 mins.
• Add additional milk if desired.

Notes

• When I made this I initially only put in 2 cups rice, 8 cups milk, 1 tin condensed milk, 1 tbsp brown sugar.
• As the rice got close to being ready I wanted a much creamier texture and sweetness so I added the 2 extra cups of milk, 200ml cream and 2 tbsp of brown sugar.
• I then stirred to remix leaving on low for a short while longer.
• Today I made this creamy rice.... This is definitely not for those watching their weight.....AT ALL (or sugar intake for that matter).
• What resulted though was a beautifully sweet and creamy dessert.