These meatballs are so full of flavour and super easy and quick to make. Sure to be a family favourite, just like it is in our house!
Prep: 10 mins
Cook: 5 hrs
5 hrs 10 mins
Yields: Serves 4
500 grams beef mince
2 medium eggs
1 tsp dried oregano
1 tsp dried garlic
3 Tbs uncooked rice
Salt and pepper to taste
1 500gm tin rosella tomato soup
1/4 cup bbq sauce
1/4 cup masterfoods sweet chilli sauce
2 tsp english or dijon mustard
3 tsp lemon juice, fresh or bottle
1Mix all the meatball ingredients really well together in a bowl. Mix until the protein becomes soft and looks ‘less wet’. I use my hands. Roll into golf ball sized balls. Put in a 3.5lt slow cooker.
3In a jug combine the sauce ingredients. Mix well. Pour over meatballs. Cook on low for 4-5 hours.
1Serve over mash, rice or pasta.
2I have finally perfected my meatball recipe! These meatballs are so full of flavour and super easy and quick to make. The rice in the meatballs thicken the sauce to a lovely consistency. Sure to be a family favourite, just like it is in our house!