Go Back

Cracker Meatballs

These meatballs are so full of flavour and super easy and quick to make. Sure to be a family favourite, just like it is in our house!
No ratings yet
Print Recipe Pin Recipe Add to Favourites
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes

Ingredients
 

Meatball

  • 500 grams beef mince
  • 2 medium eggs
  • 1 tsp dried oregano
  • 1 tsp dried garlic
  • 3 Tbs uncooked rice
  • Salt and pepper to taste

Sauce

  • 1 500gm tin rosella tomato soup
  • 1/4 cup bbq sauce
  • 1/4 cup masterfoods sweet chilli sauce
  • 2 tsp english or dijon mustard
  • 3 tsp lemon juice, fresh or bottle

Instructions
 

  • Mix all the meatball ingredients really well together in a bowl. Mix until the protein becomes soft and looks ‘less wet’. I use my hands. Roll into golf ball sized balls. Put in a 3.5lt slow cooker.
  • In a jug combine the sauce ingredients. Mix well. Pour over meatballs. Cook on low for 4-5 hours.

Notes

  • Serve over mash, rice or pasta.
  • I have finally perfected my meatball recipe! These meatballs are so full of flavour and super easy and quick to make. The rice in the meatballs thicken the sauce to a lovely consistency. Sure to be a family favourite, just like it is in our house!
Tried this recipe?Scroll Down To Share What You Think