Roast Lamb and Gravy
May 16, 2018
A delicious roast for the whole family to enjoy
- Prep: 20 mins
- Cook: 8 hrs
-
20 mins
8 hrs
8 hrs 20 mins
- Yields: 4-6
Directions
1Put garlic cloves & rosemary sprig in the bottom of the SC
2Mix oil & chopped herbs
3Rinse off lamb roast portion, pat dry and rub thoroughly with oil herb mix
4Place in SC and cook 6-8 hours on low depending on size
5Once lamb is finished cooking I like to put it in the oven at 180C until it’s crisped up a little on the outside
6For gravy once the lamb has finished cooking, boil kettle and mix gravy powder with water to make about 2 cups worth of gravy. Add 2 or more cups of the leftover oil in SC. Heat on stove over low-med heat until thickened.
7I serve with roast veg, peas & Yorkshire puddings.
Submitted by Lily Fleming
3 Reviews
Paulene @ Slow Cooker Central
October 15, 2020
T is tablespoon
t is teaspoon
Margaret
October 14, 2020
Is 1T a teaspoon or tablespoon please?
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Lorraine
May 3, 2021
Absolute winner in my home! Would have to be the easiest, no fuss way to do a roast lamb!
Always a happy family when I do this one!
Served tonight with roast potatoes, roast carrots, roast zucchini, beans and corn kernels. Topped with homemade gravy ❤️
Perfect for any night of the week! ❤️