Roast Lamb and Gravy

A delicious roast for the whole family to enjoy

Submitted by Lily Fleming

Roast Lamb and Gravy

A delicious roast for the whole family to enjoy
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Serving: 4
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes


  • 1 Leg of Lamb roughly 1.5kg
  • 1 cup oil
  • 1T dried oregano
  • 1T dried thyme
  • 1T dried rosemary
  • 1T fresh chopped rosemary
  • Salt and pepper
  • Fresh rosemary sprig for bottom of SC
  • 1-2 whole bulbs of garlic, peeled and separated
  • Water & gravy powder for gravy at the end


  • Put garlic cloves & rosemary sprig in the bottom of the SC
  • Mix oil & chopped herbs
  • Rinse off lamb roast portion, pat dry and rub thoroughly with oil herb mix
  • Place in SC and cook 6-8 hours on low depending on size
  • Once lamb is finished cooking I like to put it in the oven at 180C until it’s crisped up a little on the outside
  • For gravy once the lamb has finished cooking, boil kettle and mix gravy powder with water to make about 2 cups worth of gravy. Add 2 or more cups of the leftover oil in SC. Heat on stove over low-med heat until thickened.
  • I serve with roast veg, peas & Yorkshire puddings.

3 thoughts on “Roast Lamb and Gravy”

  1. Absolute winner in my home! Would have to be the easiest, no fuss way to do a roast lamb!
    Always a happy family when I do this one!
    Served tonight with roast potatoes, roast carrots, roast zucchini, beans and corn kernels. Topped with homemade gravy ??
    Perfect for any night of the week! ??

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