A delicious roast for the whole family to enjoy
Submitted by Lily Fleming
Roast Lamb and Gravy
A delicious roast for the whole family to enjoy
Serving: 4
Ingredients
- 1 Leg of Lamb roughly 1.5kg
- 1 cup oil
- 1T dried oregano
- 1T dried thyme
- 1T dried rosemary
- 1T fresh chopped rosemary
- Salt and pepper
- Fresh rosemary sprig for bottom of SC
- 1-2 whole bulbs of garlic, peeled and separated
- Water & gravy powder for gravy at the end
Instructions
- Put garlic cloves & rosemary sprig in the bottom of the SC
- Mix oil & chopped herbs
- Rinse off lamb roast portion, pat dry and rub thoroughly with oil herb mix
- Place in SC and cook 6-8 hours on low depending on size
- Once lamb is finished cooking I like to put it in the oven at 180C until it’s crisped up a little on the outside
- For gravy once the lamb has finished cooking, boil kettle and mix gravy powder with water to make about 2 cups worth of gravy. Add 2 or more cups of the leftover oil in SC. Heat on stove over low-med heat until thickened.
- I serve with roast veg, peas & Yorkshire puddings.
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Is 1T a teaspoon or tablespoon please?
T is tablespoon
t is teaspoon
Absolute winner in my home! Would have to be the easiest, no fuss way to do a roast lamb!
Always a happy family when I do this one!
Served tonight with roast potatoes, roast carrots, roast zucchini, beans and corn kernels. Topped with homemade gravy ❤️
Perfect for any night of the week! ❤️