This is a very large serving – approx. 10 people when served with noodles or rice or potato etc
Submitted by Belinda George
Creamy Pumpkin and Sundried Tomato Chicken
This is a very large serving – approx. 10 people when served with noodles or rice or potato etc
Serving: 10
Ingredients
- 12 skinless chicken thighs cubed
- 300g sundried tomatoes
- 120g baby spinach roughly chopped
- 2 medium onions sliced
- ¼ kent pumpkin, large cubes
- 4 cloves of garlic crushed
- 300ml cream
- 200ml sour cream
- 250g philly cream cheese cubed
- 2tbs coconut oil
- 1tsp turmeric
- 1/2tsp cinnamon
- 2tsp dried basil
- 1/2tsp grated ginger
- 1 punnet cherry tomatoes whole
- Salt while cooking, pepper at the end
- Fresh basil leaves at the end
Instructions
- Add all ingredients excluding the fresh basil and pepper into the slow cooker and cook on high for 1 hour
- Turn on to low for 5hrs, stirring a couple of times.
- I served with pad thai noodles which I soaked in boiling water for 8mins then mixed into the pot.
- This is a very large serving – approx. 10 people when served with noodles or rice or potato etc.
Tried this recipe?Scroll Down To Share What You Think
Yummy! And very easy to make. Definitely needed the salt. I served it with 2 minute noodles.
Really easy and yummy. House smelled great all afternoon. I served it with pad thai noodles.
Yummy! Easy to Make & Tastes Delicious.
1st Night Served With Egg Noodles 2nd Night We Had Left Overs & Served With Rice.
Terrible! The cream/sour cream split and $25 worth of ingredients went into the bin.
Oh it’s a shame you didn’t check with us first for help … you dont’ have to throw out split things .. it’s appearance only! 🙂
Here’s all the info on what to do and how to fix it we could have given you HERE 🙂
As you can see others loved this dish, sorry we weren’t able to help you enjoy yours in time before you binned it 🙂
Very yummy and filling. I didn’t have the Philly and it was still pretty good, but next time I will use it. I had a carton of frozen sour cream and put it in frozen, it wasn’t a problem. We had it with both pasta and rice the next day. It is a very big dish.
Yum, a really nice taste combination to what I normally cook in the slow cooker. I found this recipe by searching ‘chicken pumpkin’. Pantry/fridge items I used
– no sundried or cherry tomato, swapped in tinned tomato & 2 Tblspn tomato paste
– no spinach
– no philly cheese swapped in 1/2 cup grated parmesan
Will make this again, it was a winner with the family