coconut chicken curry


September 23, 2014

coconut chicken curry 5 0 5 4
  • Prep: 20 mins
  • Cook: 6 hrs
  • 20 mins

    6 hrs

    6 hrs 20 mins

  • Yields: 4-5


2 chicken breast

2 table spoons of curry paste (or to taste)

1-2 table spoons of tomato paste

1 onion

3 small carrots

1 can of coconut cream

Handful of beans


1Slice onion and carrots put in slow cooker.

2Cut up chicken into small cubes and add to slow cooker.

3Add coconut cream, curry paste and tomato paste to slow cooker.

4Mix all together and put slow cooker on LOW for 6 hours.

5Add the beans about 1 hour before serving.

6Serve on a bed of rice or with steamed veg which ever is your preference.

Submitted by clarissa jones


7 Reviews

Amanda Strauss

May 26, 2020

Omg was delicious will be saving this recipe, I used yellow curry paste masman, I also added a couple of chopped up spuds soooo nice


June 2, 2019

Totally enjoyed this one ! Simple recipe and really nice. I added a little bit of brown sugar too.


June 2, 2019

Totally enjoyed this one ! Put a little bit of brown sugar in it as well.


April 27, 2018

My niece uses Garam Masala paste so good.


March 19, 2018

Thank you for this great recipe! I used thigh fillet and it took 5 hours in my cooker. Easy, tasty recipe and the whole family loved it.

Pammie's Kitchen

March 12, 2018

Thank you Clarissa Jones for this tasty recipe.
Adding the tomato paste gave it a nice flavour from the normal curry.
Used curry powder (had not paste) and tossed kale in place of beans into sc.


March 11, 2018

Great, simple, yummy recipe.
We used green curry paste. Will try with different curry pastes just to change up the flavour. Next time I’ll use thighs and add a few extra vegetables but overall an easy go to recipe.

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