Submitted by clarissa jones
coconut chicken curry
Serving: 4
Ingredients
- 2 chicken breast
- 2 table spoons of curry paste (or to taste)
- 1-2 table spoons of tomato paste
- 1 onion
- 3 small carrots
- 1 can of coconut cream
- Handful of beans
Instructions
- Slice onion and carrots put in slow cooker.
- Cut up chicken into small cubes and add to slow cooker.
- Add coconut cream, curry paste and tomato paste to slow cooker.
- Mix all together and put slow cooker on LOW for 6 hours.
- Add the beans about 1 hour before serving.
- Serve on a bed of rice or with steamed veg which ever is your preference.
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Great, simple, yummy recipe.
We used green curry paste. Will try with different curry pastes just to change up the flavour. Next time I’ll use thighs and add a few extra vegetables but overall an easy go to recipe.
Thank you Clarissa Jones for this tasty recipe.
Adding the tomato paste gave it a nice flavour from the normal curry.
Used curry powder (had not paste) and tossed kale in place of beans into sc.
Thank you for this great recipe! I used thigh fillet and it took 5 hours in my cooker. Easy, tasty recipe and the whole family loved it.
My niece uses Garam Masala paste so good.
Totally enjoyed this one ! Put a little bit of brown sugar in it as well.
Totally enjoyed this one ! Simple recipe and really nice. I added a little bit of brown sugar too.
Omg was delicious will be saving this recipe, I used yellow curry paste masman, I also added a couple of chopped up spuds soooo nice
Only doing half the recipe ,may put some fresh garden spinach in it also. Had Vermont curry sq put that in . Maybe some br/sugar later
Easy and delicious! The 2 main things I look for in a dish. Another one that my boys polished off enthusiastically. Hubby isn’t a fan of spicy food and he finished his first! Perfect level of curry, not too hot but a lovely slow warmth that builds up and is still satisfying for us curry fans. My list continues to grow!
I loved this recipe. But if i wanted more sauce would i just add more coconut cream and curry paste?
Amanda that should work, but also a bit extra tomato paste too to keep all the balance the same 🙂
I made ths last weekend it was delish will definitely be making it again.
Just wonderful. Tasty and really soul warming. Will do often
This is a hit in our household. , 2 and 5 year old love it , I use the yellow curry paste from. Aldi , I make it quite mild for the kids
I made this for the first time today. absolutely delicious. I will always make my curry this way in future. so easy.
Thanks for taking the time to leave such great feedback Adele 🙂
So delicious and simple.
I only added 1 and a tiny bit of mild curry paste as not all here like spicy, it was nice but I think it needed a little more curry paste, I’ll make it again but will prob add more veg, maybe some cauliflower, broccoli and mushroom, maybe even some prawns