August 25, 2016
It's a very rich flavour and it's become favourite in my house, hope you enjoy!
7 hrs 20 mins
500g diced blade steak or gravy beef (sausages for a cheaper alternative)
2 large potatoes, diced
2 carrots, diced
2 garlic cloves, diced
50g of dehydrated peas
Can of creamy mushroom soup
Can of creamy tomato soup
Sachet of French onion soup
Salt and pepper
1Dice the steak and place in hot pan with olive oil, set to low.
2Peel potatoes and carrots, then dice them up.
3Spray slow cooker with cooking spray, add vegetables first
4Turn steak up to high to finish browning the meat
5Add rest of ingredients to slow cooker
6Add meat last after browning, give it a stir
7Place lid on and put on low for 6 - 8 hrs
8I stir 3 - 4 times during cooking to prevent sticking.
9You can experiment with other meats or spices.
Submitted by Kristyann Clayton
July 8, 2018
Fantastic dish, the first recipe I’ve tried so far and it’s definitely a winner! I substituted chicken soup instead of the mushroom as Aimee did and it tastes amazing. I’m only cooking for two so end up with loads leftover and a bunch of containers full in the freezer for when I can’t be bothered cooking. Definitely something I will be cooking often, and the second time I’ve now started doubling the meat and carrots for even more leftovers.
June 18, 2018
Thank you for the recipe. Cooked it yesterday exactly the same, but an hour before hand added a carne of corn kernels. Yummy. Will definitely make again
June 17, 2018
Made this tonight and it was delicious! Even my fuss-pot 5yo finished it without a word of protest. I used 3 potatoes and 3 carrots and left out the peas. I added a can of champignons with 3 hours to go. Served with bread. This will definitely be a regular meal in our household. Thank you!
Love it! Been in for only 3 hours now, not only is it already starting to taste amazing it has my house smelling equally! Definitely make a regular meal!
August 20, 2017
Really easy and tasty. Doubled the meat and there was still plenty of gravy.
Left overs were even more tasty on toast the next day!
Will definitely be on high rotation in this house now.
June 5, 2017
This was really nice! My fussy family of 6 enjoyed it. I used 1kg of gravy beef and I used cream of chicken soup instead of the mushroom and added some celery, beans and corn too and it fed us all with a bit left over.
Will definitely make this one again.😊
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