Classic Stew


August 25, 2016

Classic Stew 0 0 5 0

It's a very rich flavour and it's become favourite in my house, hope you enjoy!

  • Prep: 20 mins
  • Cook: 7 hrs
  • 20 mins

    7 hrs

    7 hrs 20 mins

  • Yields: Serves 4


500g diced blade steak or gravy beef (sausages for a cheaper alternative)

2 large potatoes, diced

2 carrots, diced

2 garlic cloves, diced

50g of dehydrated peas

Can of creamy mushroom soup

Can of creamy tomato soup

Sachet of French onion soup

Salt and pepper


1Dice the steak and place in hot pan with olive oil, set to low.

2Peel potatoes and carrots, then dice them up.

3Spray slow cooker with cooking spray, add vegetables first

4Turn steak up to high to finish browning the meat

5Add rest of ingredients to slow cooker

6Add meat last after browning, give it a stir

7Place lid on and put on low for 6 - 8 hrs

8I stir 3 - 4 times during cooking to prevent sticking.

9You can experiment with other meats or spices.

Submitted by Kristyann Clayton


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