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Classic Stew

It's a very rich flavour and it's become favourite in my house, hope you enjoy!
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes

Ingredients
 

  • 500g diced blade steak or gravy beef (sausages for a cheaper alternative)
  • 2 large potatoes, diced
  • 2 carrots, diced
  • 2 garlic cloves, diced
  • 50g of dehydrated peas
  • Can of creamy mushroom soup
  • Can of creamy tomato soup
  • Sachet of French onion soup
  • Salt and pepper

Instructions
 

  • Dice the steak and place in hot pan with olive oil, set to low.
  • Peel potatoes and carrots, then dice them up.
  • Spray slow cooker with cooking spray, add vegetables first
  • Turn steak up to high to finish browning the meat
  • Add rest of ingredients to slow cooker
  • Add meat last after browning, give it a stir
  • Place lid on and put on low for 6 - 8 hrs
  • I stir 3 - 4 times during cooking to prevent sticking.
  • You can experiment with other meats or spices.