Classic Curried Mince
April 25, 2016
Super versatile slow cooked curry mince - eat it alone or use in lots of other dishes!
- Prep: 5 mins
- Cook: 5 hrs
5 hrs 5 mins
- Yields: 6-8
1Combine all ingredients except the cornflour/water
2Cook on low for 4-5hrs on low
3Thicken with cornflour before serving if needed
1Serve with creamy mash and cracked black pepper and a scattering of fresh chives
2Use as a ready made filling for curried pies, pasties or toasted sandwiches
3Top with mashed potato or sweet potato & cheese for a curried cottage pie
4Serve with seasonal vegetables and crusty bread roll
Submitted by Paulene Christie
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