Classic Curried Mince
Super versatile slow cooked curry mince - eat it alone or use in lots of other dishes!
Serving: 6
Ingredients
- 1kg lean beef mince
- 1 large onion diced
- 1 large carrot, diced finely
- 1 heaped teaspoon minced garlic
- 1 tablespoon Worcestireshire sauce
- 1/2 cup tomato sauce/ketchup
- 2 tablespoon curry powder
- 1.5 cups liquid beef stock
- Cracked black pepper to taste
- Optional: 1 tbsp cornflour mixed with a little water to thicken end dish
Instructions
- Combine all ingredients except the cornflour/water
- Cook on low for 4-5hrs on low
- Thicken with cornflour before serving if needed
Serving Suggestions
- Serve with creamy mash and cracked black pepper and a scattering of fresh chives
- Use as a ready made filling for curried pies, pasties or toasted sandwiches
- Top with mashed potato or sweet potato & cheese for a curried cottage pie
- Serve with seasonal vegetables and crusty bread roll
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