
2 Reviews
Tracey
February 13, 2019
I’m converted!
This will be the only way I cook silverside from now on.
I only had an orange and half a lemon, so in they went. I had lemon and lime juice so a good squirt of each.
The smell was sensational and the meat tastes divine. A slight sweetness but far from overly sweet.
This is a winner 😊
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Christine bourne
December 7, 2020
That’s a great idea with the veg