EmailTweet 7 Full-screen Curried Pumpkin and Mushroom Soup Soup March 29, 2017 Curried Pumpkin and Mushroom Soup 0 0 5 0 Who doesn't love a heart slow cooked soup!? Prep: 15 mins Cook: 6 hrs 15 mins 6 hrs 6 hrs 15 mins IngredientsQuarter of a pumpkin (as much as you like really) (Diced) 1 Tsp Curry Powder 1Tsp crushed Garlic 6 or so big Mushrooms (Diced) 5 lts of chicken stock 1 Onion (Diced) Cream to thicken Directions1Add all ingredients in slow cooker except cream. 2Cook on low for 6-8 hours or high for 4-6 hours. 3Blend together and add cream to thicken. 4Cream is not a must 🙂 5Serve with toasted Turkish bread and enjoy!! YUMMO Submitted by Ally Armstrong close full screen 00:00 1 Review Jan Rhoades April 24, 2020 Just put this on this afternoon for lunch tomorrow on ANZAC Day. I’ll make fresh bread too. Yum! Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Jan Rhoades
April 24, 2020
Just put this on this afternoon for lunch tomorrow on ANZAC Day. I’ll make fresh bread too. Yum!