Who doesn’t love a heart slow cooked soup!?
Submitted by Ally Armstrong
Curried Pumpkin and Mushroom Soup
Who doesn't love a heart slow cooked soup!?
Ingredients
- Quarter of a pumpkin (as much as you like really) (Diced)
- 1 Tsp Curry Powder
- 1Tsp crushed Garlic
- 6 or so big Mushrooms (Diced)
- 5 lts of chicken stock
- 1 Onion (Diced)
- Cream to thicken
Instructions
- Add all ingredients in slow cooker except cream.
- Cook on low for 6-8 hours or high for 4-6 hours.
- Blend together and add cream to thicken.
- Cream is not a must 🙂
- Serve with toasted Turkish bread and enjoy!! YUMMO
Tried this recipe?Let us know how it was!
Just put this on this afternoon for lunch tomorrow on ANZAC Day. I’ll make fresh bread too. Yum!