1.5L, Condiments/Preserves, Dairy Free, Fruit, Gluten Free, Lactose Free
May 29, 2017
After having pear relish at one of our favourite restaurants we loved it so much we had to try and recreate it :)
6 hrs 5 mins
3 Pears, peeled, cored and sliced
100mls Apple Cider
3/4 tspn Brown Mustard seeds
1/4 - 1/2 tblspn Currants
1/4 tspn Cinnamon
1Place pears in slow cooker bowl
2Sprinkle mustard seeds, currants and cinnamon over pears
3Pour cider over everything
4Cook for 6hrs on low (Woolworths 1.5L sc)
5Once pears have softened and dropped down into the liquid adjust slow cooker lid so it sits slightly ajar, continue cooking until liquid has reduced to a syrup
6Can be served with roast pork or my daughter likes it chilled over cream cheese with crackers
Submitted by Felicity Barnett
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.