Name: Sundried Chicken with Asparagus
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 1kg skinless chicken breast (or thigh); 6 rashers diced bacon; 350g jar leggos sundried stir through sauce; 2t minced garlic; 400g cream of chicken soup; 1/2 - 1 cup Pinenuts; 10-15 fresh basil leaves chopped; Chopped 6x asparagus spears; 1 tub Lactose free cream (or pouring cream); Optional: 3 dessert spoons plain flour

Creamy sundried chicken to go over mash or pasta.

Submitted by Ann Turnbull

Sundried Chicken with Asparagus

Creamy sundried chicken to go over mash or pasta.

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Serving: 8

Prep Time 10

Cook Time 4

Total Time 4 10

Ingredients

1kg skinless chicken breast (or thigh)
6 rashers diced bacon
350g jar leggos sundried stir through sauce
2t minced garlic
400g cream of chicken soup
1/2 - 1 cup Pinenuts
10-15 fresh basil leaves chopped
Chopped 6x asparagus spears
1 tub Lactose free cream (or pouring cream)
Optional: 3 dessert spoons plain flour

Instructions

Place all ingredients into slow cooker except cream.
Cook 4-5hrs on low.
Stir through cream.
Nice served with avocado & mash or pasta.
NOTE: if too runny sprinkle & stir 3 dessert spoons of plain flour slowly before adding cream.