
12 Reviews
john nolan
February 13, 2019
To make this hotter, could i just add extra curry powder? or would you suggest chilli flakes ?
Christine Braun
November 4, 2018
I love this recipe, it has now become by go to Sunday dinner. I always make too much so I have left overs for lunch the next day. 🙂 So easy to make and very tasty.
Monique S
August 10, 2018
It was easy and delicious!!!
Michelle
July 30, 2018
Very nice, served 3 adults with 2 extra servings in freezer for lunches. Served with rice, cheese and sour cream in stand and stuff tacos. YUMMO will cook again
Katherine Brennan
July 28, 2018
Delicious and easy. Will definitely make again.
Aaron
July 16, 2018
I had this tonight and it was so good!!!!
Becki
June 3, 2018
Really enjoyed this. Will add more curry powder though as the chutney I used overpowered it.
Lou
May 2, 2018
My family loved this meal! I wasn’t sure if they would all like it but it was a big hit!
Rebecca Moller
April 16, 2018
Was delicious!

Paulene @ Slow Cooker Central
April 10, 2018
tsp is teaspoon
Brett
April 9, 2018
Is that a teaspoon or tablespoon of curry?
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Paulene @ Slow Cooker Central
February 14, 2019
Yes I’d add extra curry powder if you prefer hotter 🙂