Chutney Chicken Curry – Easy 4 Ingredients!
4 Ingredients or LESS!, Chicken, Indian
April 9, 2018
A fruity, mild sweet curry pulled chicken 🙂
And just 4 ingredients so SUPER EASY SLOW COOKING!
Enjoy this one with the whole family xx
- Prep: 10 mins
- Cook: 5 hrs
-
10 mins
5 hrs
5 hrs 10 mins
- Yields: 5
Directions
1Add chicken to slow cooker and top with onion
2Sprinkle over curry powder (see notes)
3Spoon over chutney and stir around to combine all ingredients
4Cook on low for 5hrs
5Shred to serve
Notes
1Recipe will appear to have a lot of liquid at the end but once you shred chicken well into that liquid it absorbs it
2This is a mild curry. If cooking for little ones they may prefer only 1tsp of curry powder for less curry taste
3
Submitted by Paulene Christie
12 Reviews
john nolan
February 13, 2019
To make this hotter, could i just add extra curry powder? or would you suggest chilli flakes ?
Christine Braun
November 4, 2018
I love this recipe, it has now become by go to Sunday dinner. I always make too much so I have left overs for lunch the next day. 🙂 So easy to make and very tasty.
Monique S
August 10, 2018
It was easy and delicious!!!
Michelle
July 30, 2018
Very nice, served 3 adults with 2 extra servings in freezer for lunches. Served with rice, cheese and sour cream in stand and stuff tacos. YUMMO will cook again
Katherine Brennan
July 28, 2018
Delicious and easy. Will definitely make again.
Aaron
July 16, 2018
I had this tonight and it was so good!!!!
Becki
June 3, 2018
Really enjoyed this. Will add more curry powder though as the chutney I used overpowered it.
Lou
May 2, 2018
My family loved this meal! I wasn’t sure if they would all like it but it was a big hit!
Rebecca Moller
April 16, 2018
Was delicious!
Paulene @ Slow Cooker Central
April 10, 2018
tsp is teaspoon
Brett
April 9, 2018
Is that a teaspoon or tablespoon of curry?
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Paulene @ Slow Cooker Central
February 14, 2019
Yes I’d add extra curry powder if you prefer hotter 🙂