Chutney Chicken Curry – Easy 4 Ingredients!

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April 9, 2018

Chutney Chicken Curry – Easy 4 Ingredients! 5 0 5 15

A fruity, mild sweet curry pulled chicken 🙂
And just 4 ingredients so SUPER EASY SLOW COOKING!
Enjoy this one with the whole family xx

  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 5


1kg chicken thigh fillets (raw and whole)

2 tsp curry powder (see notes) - I use Keen's brand

1 diced onion

1 x 320g small jar of fruit chutney


1Add chicken to slow cooker and top with onion

2Sprinkle over curry powder (see notes)

3Spoon over chutney and stir around to combine all ingredients

4Cook on low for 5hrs

5Shred to serve


1Recipe will appear to have a lot of liquid at the end but once you shred chicken well into that liquid it absorbs it

2This is a mild curry. If cooking for little ones they may prefer only 1tsp of curry powder for less curry taste


Submitted by Paulene Christie


24 Reviews

Tracey Davies

November 3, 2021

Love the simplicity of this recipe. Used 1kg chicken breast and larger size jar of Rosella brand chutney.

Tracey Davies

May 13, 2021

Love this recipe its become a family favourite added bonus its only 4 ingredients – even better !
This time I used breast 1.5kg as thats what I had in freezer added 1 extra onion and about 3/4c extra chutney Rosella brand 😋

Tracey Davies

March 30, 2021

Fast & easy recipe only 4 ngredients..
Used chicken breaat & 3stsp curry powder! Enjoyed by all the family served with rice 🙂

Tracey Davies

August 6, 2020

I used chicken breasr, 3 tsp curry powder, 2 jars 270g chutney 😋….
so simple
& E A S Y !!

Diane Fairweather

July 21, 2020

Quick and easy to prepare. Not too much fiddli g with measurements. Loved the taste and am making it again.

Tracey Davies

September 1, 2019

Beautiful mild curry with subtle sweetness made second time at hubby request added 2 tbsp.cornflour to thicken thanks SCC Paulene Christie 🥰😋

Tracey Davies

August 5, 2019

Beautiful – loved the sweet flavour & the mild curry Kick!

Brigette white

August 2, 2019

Nice, Made this tonight with the tomato and fruit chutney recipe from this website.
My 6 year old even likes it.

Yes it can freeze 🙂


April 10, 2019

Does this freeze well?

Kat Kelly

March 9, 2019

I did add extra keens curry powder, but I’d still call it a sweet curry.
I will definitely make this again, again and again


February 24, 2019

Made this tonight. Definitely would add more curry. Was very yummy

Paulene @ Slow Cooker Central

February 14, 2019

Yes I’d add extra curry powder if you prefer hotter 🙂

john nolan

February 13, 2019

To make this hotter, could i just add extra curry powder? or would you suggest chilli flakes ?

Christine Braun

November 4, 2018

I love this recipe, it has now become by go to Sunday dinner. I always make too much so I have left overs for lunch the next day. 🙂 So easy to make and very tasty.

Monique S

August 10, 2018

It was easy and delicious!!!


July 30, 2018

Very nice, served 3 adults with 2 extra servings in freezer for lunches. Served with rice, cheese and sour cream in stand and stuff tacos. YUMMO will cook again

Katherine Brennan

July 28, 2018

Delicious and easy. Will definitely make again.


July 16, 2018

I had this tonight and it was so good!!!!


June 3, 2018

Really enjoyed this. Will add more curry powder though as the chutney I used overpowered it.


May 2, 2018

My family loved this meal! I wasn’t sure if they would all like it but it was a big hit!

Rebecca Moller

April 16, 2018

Was delicious!

tsp is teaspoon


April 9, 2018

Is that a teaspoon or tablespoon of curry?

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