Chutney Chicken Curry – Easy 4 Ingredients!

A fruity, mild sweet curry pulled chicken 🙂
And just 4 ingredients so SUPER EASY SLOW COOKING!
Enjoy this one with the whole family xx

Submitted by Paulene Christie

Chutney Chicken Curry - Easy 4 Ingredients!

A fruity, mild sweet curry pulled chicken 🙂 And just 4 ingredients so SUPER EASY SLOW COOKING! Enjoy this one with the whole family xx
4.34 from 3 votes
Serving: 5
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes


  • 1kg chicken thigh fillets (raw and whole)
  • 2 tsp curry powder (see notes) - I use Keen's brand
  • 1 diced onion
  • 1 x 320g small jar of fruit chutney


  • Add chicken to slow cooker and top with onion
  • Sprinkle over curry powder (see notes)
  • Spoon over chutney and stir around to combine all ingredients
  • Cook on low for 5hrs
  • Shred to serve


  • Recipe will appear to have a lot of liquid at the end but once you shred chicken well into that liquid it absorbs it
  • This is a mild curry. If cooking for little ones they may prefer only 1tsp of curry powder for less curry taste

35 thoughts on “Chutney Chicken Curry – Easy 4 Ingredients!”

  1. Very nice, served 3 adults with 2 extra servings in freezer for lunches. Served with rice, cheese and sour cream in stand and stuff tacos. YUMMO will cook again

  2. I love this recipe, it has now become by go to Sunday dinner. I always make too much so I have left overs for lunch the next day. 🙂 So easy to make and very tasty.

  3. Delicious…
    I did add extra keens curry powder, but I’d still call it a sweet curry.
    I will definitely make this again, again and again

  4. Nice, Made this tonight with the tomato and fruit chutney recipe from this website.
    My 6 year old even likes it.

  5. Beautiful mild curry with subtle sweetness made second time at hubby request added 2 tbsp.cornflour to thicken thanks SCC Paulene Christie ??

  6. Diane Fairweather

    Quick and easy to prepare. Not too much fiddli g with measurements. Loved the taste and am making it again.

  7. Fast & easy recipe only 4 ngredients..
    Used chicken breaat & 3stsp curry powder! Enjoyed by all the family served with rice 🙂

  8. Love this recipe its become a family favourite added bonus its only 4 ingredients – even better !
    This time I used breast 1.5kg as thats what I had in freezer added 1 extra onion and about 3/4c extra chutney Rosella brand ?

  9. Made this tonight for first time it’s absolutely yummy all the kids ate ut definitely a winner and a family favourite now.

  10. Sweet and delicious! I doubled the curry powder and used a large jar of fruit chutney. Served with fried rice.

  11. This is so delicious and easy to make! I added peas so it was 5 ingredients instead of 4 ?
    Definitely making this again!

  12. Jodie McPherson

    This was really good! (And really easy too!)
    The only thing that I did different was that I used 1.4kg chicken breast and a 525g of chutney.
    I’m definitely going to be doing this one again!
    Thanks Pauline!!

  13. Barbara Quigley

    This was tonight’s dinner.
    I stepped it up a little. I had a half tin of diced peachesleft over from another dish
    Also added two teaspoons sweet chilli sauce.

  14. Family of three. Always really difficult to find something we all love as we have very different tastes. We all absolutely loved this, but I added extra curry and it was a little too hot for my hubby, so I’ll stick to your quantity next time and it should be perfect. Thanks. First of many recipes that I’ll be trying.

  15. 4 stars
    This is one of my go to recipes.
    Simple & only 4 ingredients.
    I had 1.5kg of thigh so I added more chutney. Served with steamed rice!

  16. 4 stars
    Super yummy! Super easy
    I did add a tsp of brown sugar also, just for an extra bit of flavour
    We put it with rice and Doritos.
    Will be making again 🙂

  17. Maria Mihailidis

    5 stars
    WOW WOW WOW!!!
    Absolutely loved this dish.
    The flavours were amazing, hubby who is not a big fan of chutney…loved it.
    I will be making it again but double the recipe to freeze.
    Thank you Paulene Christie for this delicious recipe.
    Another dish on repeat 👌 🙌 😋 🙏❤️🌹

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