Chutney Chicken Curry – Easy 4 Ingredients!
4 Ingredients or LESS!, Chicken, Indian
April 9, 2018
A fruity, mild sweet curry pulled chicken 🙂
And just 4 ingredients so SUPER EASY SLOW COOKING!
Enjoy this one with the whole family xx
- Prep: 10 mins
- Cook: 5 hrs
-
10 mins
5 hrs
5 hrs 10 mins
- Yields: 5
Directions
1Add chicken to slow cooker and top with onion
2Sprinkle over curry powder (see notes)
3Spoon over chutney and stir around to combine all ingredients
4Cook on low for 5hrs
5Shred to serve
Notes
1Recipe will appear to have a lot of liquid at the end but once you shred chicken well into that liquid it absorbs it
2This is a mild curry. If cooking for little ones they may prefer only 1tsp of curry powder for less curry taste
3
Submitted by Paulene Christie
24 Reviews
Tracey Davies
May 13, 2021
Love this recipe its become a family favourite added bonus its only 4 ingredients – even better !
This time I used breast 1.5kg as thats what I had in freezer added 1 extra onion and about 3/4c extra chutney Rosella brand 😋
Tracey Davies
March 30, 2021
Fast & easy recipe only 4 ngredients..
Used chicken breaat & 3stsp curry powder! Enjoyed by all the family served with rice 🙂
Tracey Davies
August 6, 2020
I used chicken breasr, 3 tsp curry powder, 2 jars 270g chutney 😋….
so simple
& E A S Y !!
Diane Fairweather
July 21, 2020
Quick and easy to prepare. Not too much fiddli g with measurements. Loved the taste and am making it again.
Tracey Davies
September 1, 2019
Beautiful mild curry with subtle sweetness made second time at hubby request added 2 tbsp.cornflour to thicken thanks SCC Paulene Christie 🥰😋
Tracey Davies
August 5, 2019
Beautiful – loved the sweet flavour & the mild curry Kick!
Brigette white
August 2, 2019
Nice, Made this tonight with the tomato and fruit chutney recipe from this website.
My 6 year old even likes it.
Paulene @ Slow Cooker Central
April 11, 2019
Yes it can freeze 🙂
Suzi
April 10, 2019
Does this freeze well?
Kat Kelly
March 9, 2019
Delicious…
I did add extra keens curry powder, but I’d still call it a sweet curry.
I will definitely make this again, again and again
Wendy
February 24, 2019
Made this tonight. Definitely would add more curry. Was very yummy
Paulene @ Slow Cooker Central
February 14, 2019
Yes I’d add extra curry powder if you prefer hotter 🙂
john nolan
February 13, 2019
To make this hotter, could i just add extra curry powder? or would you suggest chilli flakes ?
Christine Braun
November 4, 2018
I love this recipe, it has now become by go to Sunday dinner. I always make too much so I have left overs for lunch the next day. 🙂 So easy to make and very tasty.
Monique S
August 10, 2018
It was easy and delicious!!!
Michelle
July 30, 2018
Very nice, served 3 adults with 2 extra servings in freezer for lunches. Served with rice, cheese and sour cream in stand and stuff tacos. YUMMO will cook again
Katherine Brennan
July 28, 2018
Delicious and easy. Will definitely make again.
Aaron
July 16, 2018
I had this tonight and it was so good!!!!
Becki
June 3, 2018
Really enjoyed this. Will add more curry powder though as the chutney I used overpowered it.
Lou
May 2, 2018
My family loved this meal! I wasn’t sure if they would all like it but it was a big hit!
Rebecca Moller
April 16, 2018
Was delicious!
Paulene @ Slow Cooker Central
April 10, 2018
tsp is teaspoon
Brett
April 9, 2018
Is that a teaspoon or tablespoon of curry?
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Tracey Davies
November 3, 2021
Love the simplicity of this recipe. Used 1kg chicken breast and larger size jar of Rosella brand chutney.