Lamb Casserole

A tasty lamb and vegetable slow cooked casserole

Submitted by Maddie Stevens

Lamb Casserole

A tasty lamb and vegetable slow cooked casserole
5 from 1 vote
Prep Time 15 minutes
Cook Time 7 hours 35 minutes
Total Time 7 hours 50 minutes


  • 6-8 lamb chops
  • 1 thin sliced onion
  • 1-2 sliced carrot/s
  • Broccoli florets
  • Cauliflower florets
  • 3-4 diced potatoes
  • 1 diced sweet potato
  • 1 pumpkin diced
  • 3 x liquid satchets lamb and rosemary gravox gravy. Alternatively you can use any powdered gravy as long as mixed together with water.


  • 1. Add some gravy to the bottom of the slow cooker, spread some sliced onions.
  • 2. Place 3 or 4 lamb chops on top of the sliced onion and gravy.
  • 3. Repeat step one.
  • 4. Once all ingredients are added to the cooker, place lid on top and on low for 7-8 hours. All cookers vary times.


  • Towards the end you may want to add some cornflour to water and thicken the gravy to your casserole.
  • You can also add sliced mushrooms

5 thoughts on “Lamb Casserole”

  1. Samantha Cooper

    This Was a hit with my 1 year old and my 4 year old god son. He said it was really really yummy. I added a little bit of Worcestershire sauce too. I also used cubed lamb and it fell apart ? will be having this again. It would go good in a pie too or with mash. I had it with rice ?

  2. So yum!
    I added a tin of diced tomatoes and thickened an hour before serving with corn flour.
    I served it with mashed potato.

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