Directions
1Combine Sr flour and yoghurt together to form dough.
2Knead until well combined.
3Roll out until preferred thickness.
4Spread out your Chocolate topping, then add your jam.
5Finally sprinkle over your frozen berries.
6Roll together and cut into desired width.
7Cook for 1&1/2-2hrs on HIGH
Submitted by Jessica Maker
2 Reviews
Lisa Pemberton
August 26, 2016
This recipe needs more like 2 1/2 -3 cups of flour. Add the extra flour gradually as you kneed.
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Kristy Saville
July 7, 2019
As per previous comment, reduced yoghurt amount to about 1.5 cups to flour 2 cups. Found even with leaving on longer to cook (almost 3 hours) that it was very doughy, so may need even less yoghurt to flour.