
2 Reviews
Lisa Pemberton
August 26, 2016
This recipe needs more like 2 1/2 -3 cups of flour. Add the extra flour gradually as you kneed.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Kristy Saville
July 7, 2019
As per previous comment, reduced yoghurt amount to about 1.5 cups to flour 2 cups. Found even with leaving on longer to cook (almost 3 hours) that it was very doughy, so may need even less yoghurt to flour.