EmailTweet 8 Full-screen Choc Berry Scrolls Baking, Dessert, Lunchbox June 6, 2015 Choc Berry Scrolls 0 0 5 0 Prep: 20 mins Cook: 1 hr 30 mins 20 mins 1 hr 30 mins 1 hr 50 mins Yields: Makes 10 IngredientsScroll Dough 2cups SR FLOUR 2cups GREEK YOGHURT Filling Chocolate Flavoured topping Raspberry Jam 450g Box of Frozen Mixed Berries Directions1Combine Sr flour and yoghurt together to form dough. 2Knead until well combined. 3Roll out until preferred thickness. 4Spread out your Chocolate topping, then add your jam. 5Finally sprinkle over your frozen berries. 6Roll together and cut into desired width. 7Cook for 1&1/2-2hrs on HIGH Submitted by Jessica Maker close full screen 00:00 1 Review Lisa Pemberton August 26, 2016 This recipe needs more like 2 1/2 -3 cups of flour. Add the extra flour gradually as you kneed. Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Lisa Pemberton
August 26, 2016
This recipe needs more like 2 1/2 -3 cups of flour. Add the extra flour gradually as you kneed.