Choc Berry Scrolls

Choc Berry Scrolls

  , ,

June 6, 2015

  • Prep: 20 mins
  • Cook: 1 hr 30 mins
  • Yields: Makes 10


Scroll Dough

2cups SR FLOUR



Chocolate Flavoured topping

Raspberry Jam

450g Box of Frozen Mixed Berries


1Combine Sr flour and yoghurt together to form dough.

2Knead until well combined.

3Roll out until preferred thickness.

4Spread out your Chocolate topping, then add your jam.

5Finally sprinkle over your frozen berries.

6Roll together and cut into desired width.

7Cook for 1&1/2-2hrs on HIGH

Submitted by Jessica Maker


2 Reviews

Kristy Saville

July 7, 2019

As per previous comment, reduced yoghurt amount to about 1.5 cups to flour 2 cups. Found even with leaving on longer to cook (almost 3 hours) that it was very doughy, so may need even less yoghurt to flour.

Lisa Pemberton

August 26, 2016

This recipe needs more like 2 1/2 -3 cups of flour. Add the extra flour gradually as you kneed.

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