Creamy chicken, vegetable and pasta curry
1Put chicken in SC then add 1-1 1/2 litres of chicken stock, milk, coconut cream, garlic and 3 tablespoons of curry powder in slow cooker on low for 3-4 hours
2Then add pasta and vegetables for another hour
3If needed add a little more chicken stock
4If needed make a cornflour paste and add slowly
5Then add grated cheese and keep on low for another half hour and taste to see if more curry is needed before serving.
Submitted by nikki tutton