Directions
11. Add chicken and sauce ingredients into the slow cooker.
22. Mix cornflour with equal parts water and stir to remove lumps. Add to the chicken and sauce and stir.
33. Cook on low for 4 - 6 hours or until the chicken is tender.
44. Add bok choy in the last 15-30 minutes and cook until just tender.
55. Serve over noodles or rice.
Submitted by Chantelle Snow
6 Reviews
Hayley
June 13, 2021
Where would I buy the wine for this?
Sarah Deane
June 20, 2016
So yummy! I added udon noodles at the end and it tasted perfect.
Tim
June 8, 2016
This is awesome
KAREN KYNE
April 19, 2016
Mmm cant wait for dinner. Im using Campbells Real Soup Base
, Asisan flavour (instead of plain chicken stock). Yum yum (also Ive cooked thighs whole, not cut up)
Jody
January 5, 2016
I really like this dish. I added some Mushrooms and had to thicken it a bit with some breadcrumbs but it was really lovely
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Paulene @ Slow Cooker Central
June 14, 2021
Hi Hayley, you can get the Chinese cooking wine in Woolworths etc