Directions
1Put pork spare ribs in slow cooker
2Mix all ingredients in a bowl and pour all the ribs
3Set for 8 hours on low
4And serve with your choice of sides and rice....
Submitted by julie perich
5 Reviews
Natalie Dodds
August 3, 2020
Spotted this recipe the other day and decided to give it a go. Served with my family’s favourite Easy Fried Rice (which was cooked on the stovetop).
Once the ribs were cooked, I drained the liquid and then returned it to the slow cooker with a little cornflour slurry to thicken.
No complaints from the family tonight!
Left review on the recipe 😊
Taylor
August 18, 2018
Cooked this today and it smelled so good all day, it tasted amazing. I think 6 hours on low would be more than enough cooking time as at 8 hours it was falling apart. If you love your sauce I would suggest doubling the liquid. Will definitely make this again. We had it with just some rice, however next time will have it with some vegetables as well to freshen it up a bit as I found the sauce to make it taste quite rich in flavor.
Chelsea Reynolds
November 12, 2017
My family loves this dish… So tasty!!!
Cheryl
June 22, 2017
Flavor was lovely but they also have a lot of excess pork fat …. I think I should have used a little less of each sauce but was still lovely
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Alecia
January 2, 2021
This was delicious as is. Served with roast potatoes and veggies. Hope to make again soon.