‘Every sauce’ pork spare ribs

Submitted by julie perich

‘Every sauce’ pork spare ribs

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Serving: 4
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 4


  • 1kg pork spare ribs
  • 25mls hoisin sauce
  • 25mls Bbq sauce
  • 25mls Tomato sauce
  • 25mls Oyster sauce
  • 25mls Black bean sauce
  • 20mls Coca cola
  • 1 tsp garlic
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar


  • Put pork spare ribs in slow cooker
  • Mix all ingredients in a bowl and pour all the ribs
  • Set for 8 hours on low
  • And serve with your choice of sides and rice....

5 thoughts on “‘Every sauce’ pork spare ribs”

  1. Flavor was lovely but they also have a lot of excess pork fat …. I think I should have used a little less of each sauce but was still lovely

  2. Cooked this today and it smelled so good all day, it tasted amazing. I think 6 hours on low would be more than enough cooking time as at 8 hours it was falling apart. If you love your sauce I would suggest doubling the liquid. Will definitely make this again. We had it with just some rice, however next time will have it with some vegetables as well to freshen it up a bit as I found the sauce to make it taste quite rich in flavor.

  3. Spotted this recipe the other day and decided to give it a go. Served with my family’s favourite Easy Fried Rice (which was cooked on the stovetop).

    Once the ribs were cooked, I drained the liquid and then returned it to the slow cooker with a little cornflour slurry to thicken.

    No complaints from the family tonight!

    Left review on the recipe ?

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