Chinese Chow Mein

Submitted by Chantelle Snow

Chinese Chow Mein

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Serving: 3
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients
 

  • - 1.5 kilos chicken thigh, sliced thin
  • - 3 tbsp of corn starch
  • - 1 stalk bok choy, cleaned and cut
  • - Singapore noodles Or rice to serve
  • Sauce ingredients
  • - 2 cloves garlic, minced
  • - 1 tbsp of sesame oil
  • - 3 tbsp of oyster sauce
  • - 3 tbsp of soy sauce
  • - 2 cup low salt chicken stock
  • - 2 tsp of sugar
  • - 3 tsp of shao hsing cooking wine
  • - 1/2 tsp of ground pepper

Instructions
 

  • 1. Add chicken and sauce ingredients into the slow cooker.
  • 2. Mix cornflour with equal parts water and stir to remove lumps. Add to the chicken and sauce and stir.
  • 3. Cook on low for 4 - 6 hours or until the chicken is tender.
  • 4. Add bok choy in the last 15-30 minutes and cook until just tender.
  • 5. Serve over noodles or rice.

6 thoughts on “Chinese Chow Mein”

  1. I really like this dish. I added some Mushrooms and had to thicken it a bit with some breadcrumbs but it was really lovely

  2. Mmm cant wait for dinner. Im using Campbells Real Soup Base
    , Asisan flavour (instead of plain chicken stock). Yum yum (also Ive cooked thighs whole, not cut up)

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