EmailTweet 0 Full-screen Chilli Mince September 24, 2014 Chilli 0 0 5 0 Cook: 7 hrs 7 hrs 7 hrs Yields: 8 Ingredients1kg beef mince 3 small brown onion, peeled and diced 1 bag mixed veg diced ( I buy from coles fresh and pre diced) 1 green capsicum, diced 1 red capsicum diced 2 cloves garlic, crushed small tub of tomato paste (150g) 2 T sugar 4 squares Lindt 85% dark bitter chocolate 1 (700g) jar tomato pasta passata 2 (400g) cans kidney beans, drained 2 (400g) cans cannellini beans, drained 150g of my Mexican spice blend ( recipe below) ground black pepper to taste with onions, capsicums, garlic I rough chop and blitz in food processor as im too lazy to chop lol Tyga's Hot Mexican Seasoning ¼ cup chili powder ¼ cup paprika regular or half smoked half normal. 3 T cumin 2 T onion powder 2 T dried oregano 1 t salt 2 t cracked black pepper 2 t garlic powder 1 t cayenne pepper 1 t chili flakes Place in a jar shake and store for upt to 3 months. Use 50g of mix per 500g mince for tacos or sprinkle on chicken or steak and cook Directions1Cook mince in a large frying pan over high heat, stirring, until browned, add spice mix cook 2mins. Place the mince in a slow cooker 2fry off all veg for 5 mins add to slow cooker. 3Add all other ingredients stir and cook on low 6-7 hrs 4serve on rice with sour cream and cheese... Submitted by Brett "Tyga" Danvers close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...