Chilli

• 1kg beef mince
• 3 small brown onion, peeled and diced
• 1 bag mixed veg diced ( I buy from coles fresh and pre diced)
• 1 green capsicum, diced
• 1 red capsicum diced
• 2 cloves garlic, crushed
• small tub of tomato paste (150g)
• 2 T sugar
• 4 squares Lindt 85% dark bitter chocolate
• 1 (700g) jar tomato pasta passata
• 2 (400g) cans kidney beans, drained
• 2 (400g) cans cannellini beans, drained
• 150g of my Mexican spice blend ( recipe below)
• ground black pepper to taste
• with onions, capsicums, garlic I rough chop and blitz in food processor as im too lazy to chop lol

Tyga's Hot Mexican Seasoning

• ¼ cup chili powder
• ¼ cup paprika regular or half smoked half normal.
• 3 T cumin
• 2 T onion powder
• 2 T dried oregano
• 1 t salt
• 2 t cracked black pepper
• 2 t garlic powder
• 1 t cayenne pepper
• 1 t chili flakes
• Place in a jar shake and store for upt to 3 months.
• Use 50g of mix per 500g mince for tacos or sprinkle on chicken or steak and cook