March 16, 2015
1 hr 30 mins
1 hr 45 mins
800g tin diced tomatoes
2 teaspoons crushed garlic
2 onions sliced
1/2 teaspoon each of Chilli flakes, rosemary and thyme
Salt to season
1Partly brown sausages in fry pan. Cut in to chunks. Add all ingredients to slow cooker and cook on high for 1.5 hours.
2Serve with mashed potato
Submitted by Rebecca
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