1Place all ingredients, except the chicken, in to the slow cooker and mix well. (You can use whatever veg you like)
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3Place the whole chicken on top.
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5Cook on low for 6 hours.
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7Remove chicken and place on a plate, cover with tin foil.
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9Stir through the sauce to check there are no bones.
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11Put cornflour in a mug and use some of the sauce from the slow cooker to make a gloupy mixture. Add this to the slow cooker and stir until sauce thickens.
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13I chose to blend my sauce to hide the veggies, but that is optional.
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