CHICKEN MAKHANI

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January 21, 2015

CHICKEN MAKHANI 0 0 5 0
  • Prep: 10 mins
  • Cook: 3 hrs
  • 10 mins

    3 hrs

    3 hrs 10 mins

  • Yields: 4

Ingredients

6-8 Chicken thighs, roughly cut up.

4 garlic cloves, crushed

2 medium onions, diced

1 cm ginger, peeled & minced (or 2 tsp pre-minced)

10-12 Cardamon Pods

2 tsp garam masala

1 tsp curry powder

½ tsp chili powder

⅓ tsp salt

small can of tomato paste

400g can light coconut milk/cream

Directions

1Heat a frypan and add garlic, onions and ginger. Stir frequently for 30 seconds. Add Cardamon pods, garam masala, curry powder, chili powder, salt, tomato paste, coconut milk and stir to combine. Transfer sauce to the slow cooker and add then add chicken. Stir to cover chicken in sauce. Cover with a lid and cook on High for 3 hours or on Low for 5 hours.

2

3It is advisable to not add the full can of coconut milk/cream at the start. Towards the end I used some of the remaining coconut milk/cream and cornflour to thicken the sauce.

Submitted by ANTHEA HILL

00:00

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