Ravioli and vegetable puree

Submitted by Brooke Frith

Ravioli and vegetable puree

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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes


  • 1 Packet of kids Ravioli
  • 1/2 Butternut Pumpkin
  • 2 Carrots
  • 1/2 Cauliflower
  • 1 Zucchini


  • Dice and peel pumpkin and carrots, and cut cauliflower. Place in slow cooker and cook on high for 2.5 hrs.
  • (time could vary depending on your slow cooker) (no water or liquids required).
  • Puree using stick blender.
  • Add 1 Zucchini diced and cook for a further 30minutes on low.
  • Cook Ravioli as per packet instructions.
  • Mix Ravioli and Puree together and serve.

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