Ravioli and vegetable puree

Submitted by Brooke Frith

Ravioli and vegetable puree

No ratings yet
Prep Time 5 mins
Cook Time 3 hrs
Total Time 3 hrs 5 mins

Ingredients
 

  • 1 Packet of kids Ravioli
  • 1/2 Butternut Pumpkin
  • 2 Carrots
  • 1/2 Cauliflower
  • 1 Zucchini

Instructions
 

  • Dice and peel pumpkin and carrots, and cut cauliflower. Place in slow cooker and cook on high for 2.5 hrs.
  • (time could vary depending on your slow cooker) (no water or liquids required).
  • Puree using stick blender.
  • Add 1 Zucchini diced and cook for a further 30minutes on low.
  • Cook Ravioli as per packet instructions.
  • Mix Ravioli and Puree together and serve.
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top