Chicken Chasseur
February 29, 2016
- Prep: 30 mins
- Cook: 5 hrs
-
30 mins
5 hrs
5 hrs 30 mins
- Yields: 4-6
Directions
1Melt butter and olive oil and brown chicken then remove from pan
2Saute bacon, onion, garlic and mushrooms for 2 minutes
3Add rest of the vegetables and cook for 3 minutes
4Add flour and stir in
5Add liquids and tomato paste and place everything in slow cooker
6Cook on low for 5 hours
7I used a multi cooker for this which made browning easier. Enjoy
Submitted by Nicole Ragen
10 Reviews
Martin Robinson
December 16, 2018
Trying it today. Smells and tastes mega !
Paulene @ Slow Cooker Central
October 18, 2018
You can do either 🙂
Beth
October 4, 2018
Do you chop the chicken or leave the breasts whole?
Paulene @ Slow Cooker Central
August 20, 2018
Fixed 🙂
Ben
August 19, 2018
But when do u add the bacon?
Graham Molloy
July 23, 2018
Wow. This was one of the most delicious meals that we have EVER eaten. I am just about to make a Double batch and freeze half. And so so easy to make. 10/10
Kelly
May 23, 2018
I’m trying this recipe today it smells so nice
Sandra Carven
January 21, 2018
One of the nicest chicken recipes I have made. The whole family loved it. This is a definite keeper!
Sarah Brady
June 26, 2017
Love love love this recipie!
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Martin Robinson
December 16, 2018
Trying it today. Smells and tastes fabulous!