Chicken Chasseur
February 29, 2016
- Prep: 30 mins
- Cook: 5 hrs
-
30 mins
5 hrs
5 hrs 30 mins
- Yields: 4-6
Directions
1Melt butter and olive oil and brown chicken then remove from pan
2Saute bacon, onion, garlic and mushrooms for 2 minutes
3Add rest of the vegetables and cook for 3 minutes
4Add flour and stir in
5Add liquids and tomato paste and place everything in slow cooker
6Cook on low for 5 hours
7I used a multi cooker for this which made browning easier. Enjoy
Submitted by Nicole Ragen
14 Reviews
Sarah
September 14, 2020
Could you add new pots to the slow cooker instead of serving with a side?
Heather Munckton
September 18, 2019
I just did this tonight for the first time. Absolutely lovely. Went down a storm with my husband and daughter. This is going on my recipe list. Lovely
Pamela Drion
June 18, 2019
Brilliant!!!!! Make a lot of Chicken dishes and for a one with white wine it is wonderful making it again this week .
Martin Robinson
December 16, 2018
Trying it today. Smells and tastes fabulous!
Martin Robinson
December 16, 2018
Trying it today. Smells and tastes mega !
Paulene @ Slow Cooker Central
October 18, 2018
You can do either 🙂
Beth
October 4, 2018
Do you chop the chicken or leave the breasts whole?
Paulene @ Slow Cooker Central
August 20, 2018
Fixed 🙂
Ben
August 19, 2018
But when do u add the bacon?
Graham Molloy
July 23, 2018
Wow. This was one of the most delicious meals that we have EVER eaten. I am just about to make a Double batch and freeze half. And so so easy to make. 10/10
Kelly
May 23, 2018
I’m trying this recipe today it smells so nice
Sandra Carven
January 21, 2018
One of the nicest chicken recipes I have made. The whole family loved it. This is a definite keeper!
Sarah Brady
June 26, 2017
Love love love this recipie!
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Paulene @ Slow Cooker Central
September 15, 2020
If you mean new potatoes, like small baby potatoes, yes I believe this would be enough time for those small ones, or if worried cut them in half first