Chicken Chasseur


February 29, 2016

Chicken Chasseur 5 0 5 1
  • Prep: 30 mins
  • Cook: 5 hrs
  • 30 mins

    5 hrs

    5 hrs 30 mins

  • Yields: 4-6


1kg Chicken (I used breast)

3 rashers bacon diced

250g Mushrooms sliced

1 onion diced

1 clove garlic crushed

2 carrots diced

2 sticks celery diced

3/4 cup chicken stock

3/4 cup white wine

1/4 cup plain flour

30g butter

1 tbsp olive oil

1/3 cup tomato paste


1Melt butter and olive oil and brown chicken then remove from pan

2Saute bacon, onion, garlic and mushrooms for 2 minutes

3Add rest of the vegetables and cook for 3 minutes

4Add flour and stir in

5Add liquids and tomato paste and place everything in slow cooker

6Cook on low for 5 hours

7I used a multi cooker for this which made browning easier. Enjoy

Submitted by Nicole Ragen


10 Reviews

Martin Robinson

December 16, 2018

Trying it today. Smells and tastes fabulous!

Martin Robinson

December 16, 2018

Trying it today. Smells and tastes mega !

You can do either 🙂


October 4, 2018

Do you chop the chicken or leave the breasts whole?

Fixed 🙂


August 19, 2018

But when do u add the bacon?

Graham Molloy

July 23, 2018

Wow. This was one of the most delicious meals that we have EVER eaten. I am just about to make a Double batch and freeze half. And so so easy to make. 10/10


May 23, 2018

I’m trying this recipe today it smells so nice

Sandra Carven

January 21, 2018

One of the nicest chicken recipes I have made. The whole family loved it. This is a definite keeper!

Sarah Brady

June 26, 2017

Love love love this recipie!

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