Chicken Chasseur


February 29, 2016

Chicken Chasseur 5 0 5 3
  • Prep: 30 mins
  • Cook: 5 hrs
  • 30 mins

    5 hrs

    5 hrs 30 mins

  • Yields: 4-6


1kg Chicken (I used breast)

3 rashers bacon diced

250g Mushrooms sliced

1 onion diced

1 clove garlic crushed

2 carrots diced

2 sticks celery diced

3/4 cup chicken stock

3/4 cup white wine

1/4 cup plain flour

30g butter

1 tbsp olive oil

1/3 cup tomato paste


1Melt butter and olive oil and brown chicken then remove from pan

2Saute bacon, onion, garlic and mushrooms for 2 minutes

3Add rest of the vegetables and cook for 3 minutes

4Add flour and stir in

5Add liquids and tomato paste and place everything in slow cooker

6Cook on low for 5 hours

7I used a multi cooker for this which made browning easier. Enjoy

Submitted by Nicole Ragen


12 Reviews

Heather Munckton

September 18, 2019

I just did this tonight for the first time. Absolutely lovely. Went down a storm with my husband and daughter. This is going on my recipe list. Lovely

Pamela Drion

June 18, 2019

Brilliant!!!!! Make a lot of Chicken dishes and for a one with white wine it is wonderful making it again this week .

Martin Robinson

December 16, 2018

Trying it today. Smells and tastes fabulous!

Martin Robinson

December 16, 2018

Trying it today. Smells and tastes mega !

You can do either 🙂


October 4, 2018

Do you chop the chicken or leave the breasts whole?

Fixed 🙂


August 19, 2018

But when do u add the bacon?

Graham Molloy

July 23, 2018

Wow. This was one of the most delicious meals that we have EVER eaten. I am just about to make a Double batch and freeze half. And so so easy to make. 10/10


May 23, 2018

I’m trying this recipe today it smells so nice

Sandra Carven

January 21, 2018

One of the nicest chicken recipes I have made. The whole family loved it. This is a definite keeper!

Sarah Brady

June 26, 2017

Love love love this recipie!

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