Chicken Chasseur
February 29, 2016
- Prep: 30 mins
- Cook: 5 hrs
-
30 mins
5 hrs
5 hrs 30 mins
- Yields: 4-6
Directions
1Melt butter and olive oil and brown chicken then remove from pan
2Saute onion, garlic and mushrooms for 2 minutes
3Add rest of the vegetables and cook for 3 minutes
4Add flour and stir in
5Add liquids and tomato paste and place everything in slow cooker
6Cook on low for 5 hours
7I used a multi cooker for this which made browning easier. Enjoy
Submitted by Nicole Ragen
3 Reviews
Sandra Carven
January 21, 2018
One of the nicest chicken recipes I have made. The whole family loved it. This is a definite keeper!
Sarah Brady
June 26, 2017
Love love love this recipie!
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Kelly
May 23, 2018
I’m trying this recipe today it smells so nice