Chicken and vegetable soup

Directions

1Dice/slice onion, garlic, carrot, zucchini, leek, cabbage and celery then add it to your slow cooker bowl. Add chicken legs and dry soup mix followed by stock and 1 cup of water.

2

3Cook on low for 6 hours or until the chicken falls off the bone and all the vegetables are cooked.

4

5Remove the chicken from the soup and take the meat off the bone. Roughly chop it and add it back to the bowl.

6

7Serve as is or use a blender to make it smooth.