Chicken and vegetable soup

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August 29, 2014

Chicken and vegetable soup 0 0 5 0
  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 6-8

Ingredients

8 chicken legs

1 lrg onion

2 lrg carrots diced

1 leek diced

2 medium zucchini diced

3 stalks of celery sliced

1/4 cabbage

4-6 cloves of garlic

2 L of chicken or vegetable stock

1 cup of water

1 1/4 cup dry soup mix

Directions

1Dice/slice onion, garlic, carrot, zucchini, leek, cabbage and celery then add it to your slow cooker bowl. Add chicken legs and dry soup mix followed by stock and 1 cup of water.

2

3Cook on low for 6 hours or until the chicken falls off the bone and all the vegetables are cooked.

4

5Remove the chicken from the soup and take the meat off the bone. Roughly chop it and add it back to the bowl.

6

7Serve as is or use a blender to make it smooth.

Submitted by Sarah Basman

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