1Dice/slice onion, garlic, carrot, zucchini, leek, cabbage and celery then add it to your slow cooker bowl. Add chicken legs and dry soup mix followed by stock and 1 cup of water.
2
3Cook on low for 6 hours or until the chicken falls off the bone and all the vegetables are cooked.
4
5Remove the chicken from the soup and take the meat off the bone. Roughly chop it and add it back to the bowl.
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