Chicken and vegetable soup

Submitted by Sarah Basman

Chicken and vegetable soup

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Serving: 6
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes


  • 8 chicken legs
  • 1 lrg onion
  • 2 lrg carrots diced
  • 1 leek diced
  • 2 medium zucchini diced
  • 3 stalks of celery sliced
  • 1/4 cabbage
  • 4-6 cloves of garlic
  • 2 L of chicken or vegetable stock
  • 1 cup of water
  • 1 1/4 cup dry soup mix


  • Dice/slice onion, garlic, carrot, zucchini, leek, cabbage and celery then add it to your slow cooker bowl. Add chicken legs and dry soup mix followed by stock and 1 cup of water.
  • Cook on low for 6 hours or until the chicken falls off the bone and all the vegetables are cooked.
  • Remove the chicken from the soup and take the meat off the bone. Roughly chop it and add it back to the bowl.
  • Serve as is or use a blender to make it smooth.

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