1Place chuck steak and cornflour in a re sealable plastic bag.
2Shake the bag to evenly coat the chuck steak with cornflour.
3Allow steak to rest for 10min.
4Heat oil in frying pan over medium-high heat.
5Cook steak until evenly browned, 2-4 minutes.
6Place onion, garlic, chuck steak, spring onion in slow cooker.
7Mix soy sauce, brown sugar, water, ginger, hoisin sauce and sesame seed oil, pour over veg and beef.
8Cook on low setting for about 3.5 to 4 hours.
9Serve with stir-fried vegetable and steamed rice.
Submitted by Cheng