March 9, 2021
We loved this. Couldn’t even tell it was packed full of vegetables.
Cook on high the whole time.
3 hrs 15 mins
3 hrs 30 mins
700g chicken (raw chicken breast)
250g of salami
1 jar of LEGO’s bacon bolognese sauce
1 packet of pasta
500ml of stock (vegeta)
3 carrots grated
Container of sliced mushrooms
1 small bag of baby spinach
Half a punnet of cherry tomatoes
Small packet of pizza cheese (250g)
1Cut up chicken and salami
2Finely cut up vegetables (minus spinach)
3Add chicken, salami, vegetables (minus spinach), jar of sauce, 500ml of stock and salt and pepper to the slow cooker.
4Cook on high for 2hrs (I was short on time hence high)
5Add bag of pasta and stir all together cook for a further 30 minutes
6Mix in half of your cheese and all of you spinach put the remaining of your cheese ontop. Place a tea towel under the lid and cook for a further 30-45minutes
Submitted by Nikita Watt
March 24, 2021
Sooo good. Doubled the jar of sauce and chicken breast. 1.5x stock. Added about 100mls sour cream for creaminess before adding cheese on top. So filling and full of flavour and a super simple way of getting your vege serves in!!!
March 19, 2021
Was a huge hit in our house tonight. Devoured by all.
I stirred through a small tub of sour cream at the end to make it more creamy.
March 17, 2021
Looks so yum, I’m definitely going to give this a try 😋❤
March 15, 2021
I don’t eat salami so I used bacon instead and added capsicum
Possibly a little too much pasta so next time I’ll only use maybe 3/4 of a bag but this will definitely be going onto my ‘family favourites’ list
This was so good! The whole family lovednit and asked formitmto be added to the family fav list! I made it to the recipe, but next time I will try a couple of modifications…
I will add some bacon, more spinach, and possibly a dash of cream at the end . There was probably a little too much pasta so I will reduce ithe pasta to 1/2-3/4 bag .
Will definitely be making this one again
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