Cheats Honey Mustard Silverside


August 20, 2018

Cheats Honey Mustard Silverside 5 0 5 23

Super juicy silverside balanced with the sweetness of honey mustard sauce.

  • Prep: 5 mins
  • Cook: 7 hrs
  • 5 mins

    7 hrs

    7 hrs 5 mins

  • Yields: 4 servings depending on size of silverside


1 x Jar of honey mustard simmer sauce

1x corned silverside


1Place silverside in slow cooker and add jar of sauce.

2Cook on low for 7-8 hours.

3Can thicken the sauce at the end with cornflour.

4Can also add some potatoes and carrots at the start of cooking for a complete one pot meal.


Submitted by... Sarah Chancellor


27 Reviews

Jennifer Padovani

October 29, 2018

I made this on Saturday and did the potatoes and carrots in the slow cooker as suggested but they didn’t cook properly and did it for 8 hours..

I then took them out and cooked them in the microwave.

the meat was nice but think I will go back to do it with the gingerbeer.


October 8, 2018

This was amazingly easy and cheap! Thankyou so much for the idea – fabulius meal prep idea

Alicia Ellery

October 8, 2018

Sooo yummy! But salty did do a rinse of the silverside before putting it in cooker.
Added potatoes and carrots.

Was a hit in our home. Will 100% make again!


October 7, 2018

Best silverside ever!

Katrina Jenner

September 4, 2018

Made this in my Breville 7L sear n slow cooker, with the carrots and potato. Absolute Deliciousness !! Kids 2 & 6 ate it all up easily!! Will be making again!!

Laura Watt

September 3, 2018

Absolutely delicious and such an effortless way to cook dinner. Next time I’ll put my carrots and spuds in the pot too and cook the rest of the veggies while the sauce is thickening.


August 31, 2018

I rinsed my silverside but didn’t dry it, maybe this is why it was still so salty! I couldn’t eat it but my partner who loves salt enjoyed it. Put potatoes and carrots in the bottom but they were still hard after cooking all day on low., approx 8 hours. I used Masterfoods simmer sauce.

Sally C

August 31, 2018

Took the hints in the comments and rinsed the meat, dried it before adding to slow cooker with onions and potatoes. So easy and delicious!


August 30, 2018

I’ve finally joined in on the rounds of honey mustard silverside….wasn’t sure whether it was going to be a hit or not but was really curious!
OMG, So glad I tried it! It is perfection!! Partner was also shocked by how good it was.
I used an Aldi silverside and an Aldi brand honey mustard sauce. If you haven’t tried it, it is a must!!


August 28, 2018

Tried this one the other day. I loved it. It wasn’t salty to me and I didn’t rinse it before hand. I loved the sauce as well it complimented it so well. Will do this again but may add different things as the onion and potato was nice but not the carrot so will find other things to have with it. Will do this again.


August 28, 2018


chloe winkler

August 28, 2018

amazing so yummy coles brand honey mustard and coles silverside not salty at all

Jessica Thomas

August 27, 2018

Sooo yummy! We washed our silverside so it wasn’t so salty. Used two jars of the sauce along with carrots, onions and potatoes on bottom. Put on for approx 8 hrs on low and turned out amazing!!!!


August 26, 2018

Ok, so my honest opinion on this one is a bit hit and miss unfortunately and I was so looking forward to it being delish since loads of ppl are raving about this atm 😒
The meat came out cooked to perfection and I loved it, the rest I wasn’t impressed……I didn’t like the sauce and since my potatoes and carrots had been cooked in it for 8 hours, I didn’t eat them. So glad I did the cabbage, onion and bacon with corn on the cob 😋 My fiance really enjoyed it though and ate most of his. I will stick to cloves, peppercorns, little vinegar, water and bay leaves next time and maybe this recipe when my fiance asks for it 😊

Mary Freeman-Clarke

August 26, 2018

I had never cooked silverside this way before and it was the best. The flavour was delicious. The meat was tender and moist. The sauce reduced the saltiness and it was not salty at all, and it thickened itself by leaving the lid off for 15 mins or so at the end. I served it with steamed sweet potato, broccoli, beans, cauliflower, carrot and mushrooms.


August 26, 2018

Yum!!! mr1 inhaled it.. definetly will do it again

Gillian Spencer

August 26, 2018

So easy and even more delicious. First time cooking silverside. Will definitely be a regular on our family menu!!!

Ashlee bevan

August 24, 2018

Tasty! Great idea for a diffrent way to have silverside! Thanks fo sharing this one

Tam Merrin

August 23, 2018

We had this tonight and it was a hit. Definitely will have again

Josie Fitt

August 22, 2018

Late dinner for me at 8:45pm but I’m ready to dig in!
4hrs on high and omg the potatoes are perfection!
Carrot is great too.
Annddd the meat is perfect! Pulls apart easily with my fork which is just what I needed.
I took out some of the sauce, put it in a separate bowl and thickened it with some gravy powder just to be a little bit different. Tastes really good too.

Di Morris

August 22, 2018

This is the best, Hubby and I absolutely loved it, will most certainly be having it again and again

Natasha Stewart

August 22, 2018

Omg loved this dish so much, super easy and super delicious!!!


August 21, 2018

Yum yum yum! Was amazing


August 21, 2018

Absolutely beautiful


August 20, 2018

I made this for dinner tonight and oh my it was amazing definitely doing it again


August 20, 2018

I made this for diner and after hearing all the comments about it thought I’d give it a try.
Glad I put potatoes at the bottom as they soaked up a lot of the salt but I still found it to be salty, we couldn’t taste the honey mustard at all, not one we will do again.

Bec Pellowe

August 20, 2018

Thanks for sharing!!

Just tasted tonight’s dinner. Was surrounded by my 4 kids like seagulls, wanting a taste!

To feed our family of 6 (including 3 hungry teenage boys)
1.7 kg silverside
2 jars honey mustard sauce
6 big spuds peeled and cut into quarters or sixths
6 big carrots chopped with my v-slicer

I mixed the jar sauces and veg first in the bottom of the slow cooker, then made space (moved the spuds out of the way), then added the meat and made sure it had lots of sauce covering it. Then 8 hrs on low with muslin cloth under lid. (I have a 5 kg slow cooker)

Will serve with other veg.


PS I see why the original post only mentions 1 jar of sauce but I plan on using the excess sauce to pour over the broccoli, cauliflower, and mixed veg.
Also, thank you to those peeps who recommend rinsing the silverside. I rinsed it THOROUGHLY and patted it dry with paper towel before adding it to the slow cooker.

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