Cheats Honey Mustard Silverside

I made this on Saturday and did the potatoes and carrots in the slow cooker as suggested but they didn’t cook properly and did it for 8 hours..

I then took them out and cooked them in the microwave.

the meat was nice but think I will go back to do it with the gingerbeer.

This was amazingly easy and cheap! Thankyou so much for the idea – fabulius meal prep idea

Sooo yummy! But salty did do a rinse of the silverside before putting it in cooker.
Added potatoes and carrots.

Was a hit in our home. Will 100% make again!

Made this in my Breville 7L sear n slow cooker, with the carrots and potato. Absolute Deliciousness !! Kids 2 & 6 ate it all up easily!! Will be making again!!

Absolutely delicious and such an effortless way to cook dinner. Next time I’ll put my carrots and spuds in the pot too and cook the rest of the veggies while the sauce is thickening.

Took the hints in the comments and rinsed the meat, dried it before adding to slow cooker with onions and potatoes. So easy and delicious!

I’ve finally joined in on the rounds of honey mustard silverside….wasn’t sure whether it was going to be a hit or not but was really curious!
OMG, So glad I tried it! It is perfection!! Partner was also shocked by how good it was.
I used an Aldi silverside and an Aldi brand honey mustard sauce. If you haven’t tried it, it is a must!!

Tried this one the other day. I loved it. It wasn’t salty to me and I didn’t rinse it before hand. I loved the sauce as well it complimented it so well. Will do this again but may add different things as the onion and potato was nice but not the carrot so will find other things to have with it. Will do this again.

Amazing.

amazing so yummy coles brand honey mustard and coles silverside not salty at all

Sooo yummy! We washed our silverside so it wasn’t so salty. Used two jars of the sauce along with carrots, onions and potatoes on bottom. Put on for approx 8 hrs on low and turned out amazing!!!!

Ok, so my honest opinion on this one is a bit hit and miss unfortunately and I was so looking forward to it being delish since loads of ppl are raving about this atm 😒
The meat came out cooked to perfection and I loved it, the rest I wasn’t impressed……I didn’t like the sauce and since my potatoes and carrots had been cooked in it for 8 hours, I didn’t eat them. So glad I did the cabbage, onion and bacon with corn on the cob 😋 My fiance really enjoyed it though and ate most of his. I will stick to cloves, peppercorns, little vinegar, water and bay leaves next time and maybe this recipe when my fiance asks for it 😊

Yum!!! mr1 inhaled it.. definetly will do it again

So easy and even more delicious. First time cooking silverside. Will definitely be a regular on our family menu!!!

Tasty! Great idea for a diffrent way to have silverside! Thanks fo sharing this one

We had this tonight and it was a hit. Definitely will have again

Late dinner for me at 8:45pm but I’m ready to dig in!
4hrs on high and omg the potatoes are perfection!
Carrot is great too.
Annddd the meat is perfect! Pulls apart easily with my fork which is just what I needed.
I took out some of the sauce, put it in a separate bowl and thickened it with some gravy powder just to be a little bit different. Tastes really good too.

Omg loved this dish so much, super easy and super delicious!!!

Yum yum yum! Was amazing

Absolutely beautiful

I made this for dinner tonight and oh my it was amazing definitely doing it again

I made this for diner and after hearing all the comments about it thought I’d give it a try.
Glad I put potatoes at the bottom as they soaked up a lot of the salt but I still found it to be salty, we couldn’t taste the honey mustard at all, not one we will do again.

Brilliant!
Thanks for sharing!!

Just tasted tonight’s dinner. Was surrounded by my 4 kids like seagulls, wanting a taste!
Yumo!

To feed our family of 6 (including 3 hungry teenage boys)
1.7 kg silverside
2 jars honey mustard sauce
6 big spuds peeled and cut into quarters or sixths
6 big carrots chopped with my v-slicer

I mixed the jar sauces and veg first in the bottom of the slow cooker, then made space (moved the spuds out of the way), then added the meat and made sure it had lots of sauce covering it. Then 8 hrs on low with muslin cloth under lid. (I have a 5 kg slow cooker)

Will serve with other veg.

Stoked!

PS I see why the original post only mentions 1 jar of sauce but I plan on using the excess sauce to pour over the broccoli, cauliflower, and mixed veg.
Also, thank you to those peeps who recommend rinsing the silverside. I rinsed it THOROUGHLY and patted it dry with paper towel before adding it to the slow cooker.