
66 Reviews
Marie
November 1, 2020
This silverside is the best ever. I have made it with the veggies in the pot and without and both were yummy.
Tawna
October 2, 2020
I made this with carrots and potatoes; it turned out very tasty.
Chrissy
July 22, 2020
Made this tonight for the first time it was pretty good, asked my partner if he preferred this over the normal way I cook it and he said the honey mustard sauce gave it more flavour , that’s a win in my books
Helen V.
June 7, 2020
I’ve always cooked silverside the traditional way, but i thought i would give this a try, let me say it was a big hit with my family. My husband is not usually a fan of silverside but after dinner tonight he asked if this could become a regular menu item!! Yummy!!
Steph Brown
May 12, 2020
Oh man – the corned beef is one of the nicest I have done…. fantastic.. I did separate veggies… and its delicious👌👌👌
Average dad
May 5, 2020
Had this last week. It was good comfort food and ideal for a cold night.
However it wasn’t worth raving about, and not a recipe we’d do again. Corned beef works better for DIY beef jerky and pastrami.
Danni
April 20, 2020
Never having cooked silverside at all before I was really worried about cooking it. With a 10 month old and home schooling a 6 year old at the moment I thought it’s such a quick prep time why not just try. So I did and I’m so glad I did, it turned out awesome. Hubby loved it and even my very picky 6 year old
Karen
February 17, 2020
Haven’t read all the comments, apologies if this has been said, I’m going to try this recipe tomorrow. But some ask won’t it dry out? I am going to do what I do with ALL slow cooking. Put baking paper on the top. Stops drying anything out when slow cooking. Even stews that that little bit of meet sticks out is not dry.

Paulene @ Slow Cooker Central
February 13, 2020
You could cook a roast beef in the same way … any jar flavour you think would compliment your beef, even a curry one too etc 🙂
Sharyn
February 12, 2020
Does anyone know of a recipe for slow cooking roast beef using a sauce similar to Chicken Tonight?
Or can I try using Honey Mustard Chicken Tonight?

Paulene @ Slow Cooker Central
February 12, 2020
No Margaret it doesn’t need to be covered 🙂 In fact silverside can be cooked completely dry also
Tavia
February 12, 2020
Made this tonight and was delicious. I used 2 jars of honey mustard sauce and added some potato and carrot to it. I bought a salt reduced silverside because I heard a lot of people say it’s too salty otherwise and is amazing. Definitely will make it again!
Margaret O’Donnell
February 11, 2020
It seems 1 or even2 jars of the honey mustard sauce would not cover the silverside do you have to use some stock or water to cover the neat
Anna
February 10, 2020
Well I’m not gonna lie, i was skeptical! Not a fan of jar sauces.
I soaked the silverside in water for an hour as suggested more than once above to reduce the saltiness. Threw it in the slow cooker and the verdict is in! Everyone devoured it. The 17yr old said omg mum this dinner is hectic! Winning 👍
The sauce was a little salty but i took the meat out carved it and just drizzled a little over the top of the plate. I don’t cook with salt so the over all saltiness dish was perfect 😋
Rachael Bennett
February 8, 2020
The whole family loved this ! I’d only made silverside once before and it was terrible so I didn’t attempt for awhile lol now this will be my go to recipe 👌
Casey
December 5, 2019
Absolutely delicious

Andrew Hodgson
September 21, 2019
Awesome recipe,this came out superb,tasty, & wasn’t salty at all,also rinsing the meat under cold water is a must,I’ll definitely be doing this meal again.
Trish Clay
September 6, 2019
Love it
Trish Clay
September 6, 2019
Absolutely loved it. Thankyou for the recipe

Paulene @ Slow Cooker Central
August 22, 2019
Rinsing can help this Colleen 🙂
Colleen Brown
August 19, 2019
I made this on Saturday it was very salty . Could you possibly add to give the silverside a good wash in water first. Other than that my house smelt amazing while it was cooking
Paige McDonald
July 22, 2019
OMG this is amazing my kids loved it will definitely do again !!!

Paulene @ Slow Cooker Central
July 21, 2019
In Australia they are with all the meal base type sauces in jars? Do you have those in NZ? We mostly use a brand called ‘chicken tonight’ or ones like that
Trish
July 20, 2019
I’m looking forward to trying this
What does the jar of honey mustard sauce look like
Can’t say I’ve ever seen this in supermarket 😬
Nicolle Robinson
July 17, 2019
Yummy! Cheap, easy, and everyone in the family loved it, delicious in sandwiches the next day too.
Donna Ashcroft
July 14, 2019
I always cook our silverside in the slow cooker, today was the first time I tried cooking it with honey mustard sauce…..one word describes it DELICIOUS, no left overs for lunches tomorrow
Meagan
July 13, 2019
Cooked this today – amazing and tooooooo easy!!
Helen
July 10, 2019
LOVED our Silverside cooked with Honey & Mustard Sauce. The only way from now on. Guests for dinner and our dinner was a HUGE success. Yumo
Jo-Anne Morgan
July 9, 2019
Cooked this for dinner tonight and omg I will never cook silverside any other way it was soooooo amazing I cannot believe how good..Thank you for such a fantastic recipe
Jo-Anne Morgan
July 9, 2019
Made this tonight for dinner and omg I’ll never cook silverside any other way,it was brilliant and tasted sooooooo good, Thanks for such an amazing recipe.
Vonii Pogmore
July 7, 2019
I had this tonight for dinner but I’m not a fan sorry 😐 it wasn’t horrible just not to my liking.
Kristy
June 18, 2019
This recipe is amazing. So easy and delicious, will be making regularly!
Sas faes
June 10, 2019
Absolutely delish, didn’t have enough left over for leftovers
Mickaela Patricia Hanson
February 7, 2019
I had a medium silverside, 2x jars honey mustard and chopped one white onion. Put on high for 5 hours tasted amazing 😊 thank you for sharing x
Nic Wright
January 17, 2019
OMG!!!! Finally jumped on the bandwagon for honey mustard silverside and melt in ya mouth delicious!!! Even my 3yo who only eats nuggets or shepherds pie loved it!!!! Thank you thank you!!! 😍
Jodie Cailes
January 14, 2019
Oh my goodness! I made this tonight for the first time…..and it was a HUGE hit! Even Mr. Fussy loved it…winner!!!
The meat was so tender and I thickened the sauce by taking the lid of for 20 mins at the end. The potatoes, carrots and onions tasted amazing.
Thanks for this recipe. Fantastic 😉👍
Melissa Williams
January 14, 2019
Tried it can not say I was a fan was very interesting though just too salty for me
Cathryn Pawley
January 2, 2019
Loved it, 1.2 kg beef, carrots potatoes sweet potatoes cauliflower on base, 2 jars sauce cooked on high for 5 hours.beef not falling apart which is how I like it and potatoes 1/4’s just soft.Thanks for recipe will make again
Jennifer Padovani
October 29, 2018
I made this on Saturday and did the potatoes and carrots in the slow cooker as suggested but they didn’t cook properly and did it for 8 hours..
I then took them out and cooked them in the microwave.
the meat was nice but think I will go back to do it with the gingerbeer.
Solinda
October 8, 2018
This was amazingly easy and cheap! Thankyou so much for the idea – fabulius meal prep idea
Alicia Ellery
October 8, 2018
Sooo yummy! But salty did do a rinse of the silverside before putting it in cooker.
Added potatoes and carrots.
Was a hit in our home. Will 100% make again!
Belinda
October 7, 2018
Best silverside ever!
Katrina Jenner
September 4, 2018
Made this in my Breville 7L sear n slow cooker, with the carrots and potato. Absolute Deliciousness !! Kids 2 & 6 ate it all up easily!! Will be making again!!
Laura Watt
September 3, 2018
Absolutely delicious and such an effortless way to cook dinner. Next time I’ll put my carrots and spuds in the pot too and cook the rest of the veggies while the sauce is thickening.
Carole
August 31, 2018
I rinsed my silverside but didn’t dry it, maybe this is why it was still so salty! I couldn’t eat it but my partner who loves salt enjoyed it. Put potatoes and carrots in the bottom but they were still hard after cooking all day on low., approx 8 hours. I used Masterfoods simmer sauce.
Sally C
August 31, 2018
Took the hints in the comments and rinsed the meat, dried it before adding to slow cooker with onions and potatoes. So easy and delicious!
Nikita
August 30, 2018
I’ve finally joined in on the rounds of honey mustard silverside….wasn’t sure whether it was going to be a hit or not but was really curious!
OMG, So glad I tried it! It is perfection!! Partner was also shocked by how good it was.
I used an Aldi silverside and an Aldi brand honey mustard sauce. If you haven’t tried it, it is a must!!
Shay
August 28, 2018
Tried this one the other day. I loved it. It wasn’t salty to me and I didn’t rinse it before hand. I loved the sauce as well it complimented it so well. Will do this again but may add different things as the onion and potato was nice but not the carrot so will find other things to have with it. Will do this again.
christina
August 28, 2018
Amazing.
chloe winkler
August 28, 2018
amazing so yummy coles brand honey mustard and coles silverside not salty at all
Jessica Thomas
August 27, 2018
Sooo yummy! We washed our silverside so it wasn’t so salty. Used two jars of the sauce along with carrots, onions and potatoes on bottom. Put on for approx 8 hrs on low and turned out amazing!!!!
Lindsey
August 26, 2018
Ok, so my honest opinion on this one is a bit hit and miss unfortunately and I was so looking forward to it being delish since loads of ppl are raving about this atm 😒
The meat came out cooked to perfection and I loved it, the rest I wasn’t impressed……I didn’t like the sauce and since my potatoes and carrots had been cooked in it for 8 hours, I didn’t eat them. So glad I did the cabbage, onion and bacon with corn on the cob 😋 My fiance really enjoyed it though and ate most of his. I will stick to cloves, peppercorns, little vinegar, water and bay leaves next time and maybe this recipe when my fiance asks for it 😊
Mary Freeman-Clarke
August 26, 2018
I had never cooked silverside this way before and it was the best. The flavour was delicious. The meat was tender and moist. The sauce reduced the saltiness and it was not salty at all, and it thickened itself by leaving the lid off for 15 mins or so at the end. I served it with steamed sweet potato, broccoli, beans, cauliflower, carrot and mushrooms.
erin
August 26, 2018
Yum!!! mr1 inhaled it.. definetly will do it again
Gillian Spencer
August 26, 2018
So easy and even more delicious. First time cooking silverside. Will definitely be a regular on our family menu!!!
Ashlee bevan
August 24, 2018
Tasty! Great idea for a diffrent way to have silverside! Thanks fo sharing this one
Tam Merrin
August 23, 2018
We had this tonight and it was a hit. Definitely will have again
Josie Fitt
August 22, 2018
Late dinner for me at 8:45pm but I’m ready to dig in!
4hrs on high and omg the potatoes are perfection!
Carrot is great too.
Annddd the meat is perfect! Pulls apart easily with my fork which is just what I needed.
I took out some of the sauce, put it in a separate bowl and thickened it with some gravy powder just to be a little bit different. Tastes really good too.
Di Morris
August 22, 2018
This is the best, Hubby and I absolutely loved it, will most certainly be having it again and again
Natasha Stewart
August 22, 2018
Omg loved this dish so much, super easy and super delicious!!!
Antonia
August 21, 2018
Yum yum yum! Was amazing
Mel
August 21, 2018
Absolutely beautiful
Kylie
August 20, 2018
I made this for dinner tonight and oh my it was amazing definitely doing it again
relic1964
August 20, 2018
I made this for diner and after hearing all the comments about it thought I’d give it a try.
Glad I put potatoes at the bottom as they soaked up a lot of the salt but I still found it to be salty, we couldn’t taste the honey mustard at all, not one we will do again.
Bec Pellowe
August 20, 2018
Brilliant!
Thanks for sharing!!
Just tasted tonight’s dinner. Was surrounded by my 4 kids like seagulls, wanting a taste!
Yumo!
To feed our family of 6 (including 3 hungry teenage boys)
1.7 kg silverside
2 jars honey mustard sauce
6 big spuds peeled and cut into quarters or sixths
6 big carrots chopped with my v-slicer
I mixed the jar sauces and veg first in the bottom of the slow cooker, then made space (moved the spuds out of the way), then added the meat and made sure it had lots of sauce covering it. Then 8 hrs on low with muslin cloth under lid. (I have a 5 kg slow cooker)
Will serve with other veg.
Stoked!
PS I see why the original post only mentions 1 jar of sauce but I plan on using the excess sauce to pour over the broccoli, cauliflower, and mixed veg.
Also, thank you to those peeps who recommend rinsing the silverside. I rinsed it THOROUGHLY and patted it dry with paper towel before adding it to the slow cooker.
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Melissa
January 19, 2021
Omg I love it more this way then other way was a big win in my house hold